If you follow us on Instagram (and if you don't, you should... link on the sidebar), I know you are salivating each time I post one of the meals I cook at home for me, my family or my friends, and many have asked me if I would consider opening a restaurant... The answer to that question is NO!
But...enter VizEat, a French company which has put together a smart platform to connect people who want to experience home cooking in their own town, or elsewhere when they are travelling. Hosts like me post their menus and a date where they will receive guests at their place to enjoy good company, well prepared and presented dishes and matched wines, all this for a price bien sûr, but usually quite reasonable and not very different from what one would pay in a middle of the range restaurant.
So, we have joined, as the first host in Sydney, the only French host in Australia and part of a small but growing team Australia.
Our first dinner happened just a couple of weeks ago and you can find more about it here
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: