Our French Impressions:  A Taste of France from around the World, virtually...
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER
Picture

Subscribe to our Newsletter

4 FOURTEEN  RESTAURANT -  SURRY HILLS

6/4/2014

0 Comments

 
Picture
4 Fourteen -Carla Jones makes sure that everything is in order before dishes leave the kitchen
As I mentioned yesterday in my article on Colin Fassnidge, I was an early adopter of 4 Fourteen - aptly named after their address at 414 Bourke Street in Surry Hills. These photos were taken on the31 May 2012 at lunch time. Being on my own and the place being almost full, I was offered to sit at the bar which overlooks the kitchen. Couldn't have been happier! I don't normally frequent this type of establishment on my own for lunch on a working day, but I was just across the road visiting clients, and it was still in my birthday week, so that was my excuse! I only had a small plate of a ceviche type of fish, some bread, a glass of wine and a coffee, but it was perfectly satisfying and greatly executed in front of my eyes by a young English chef who was delighted to have a conversation with somebody who cares about the whole business of creating a dish in a perfect manner every time!
Picture
4 Fourteen - inside the kitchen, a beehive of activity
Picture
4 Fourteen - Asian inspired ceviche of garfish - I think
Picture
4 Fourteen - strategic view into the busy kitchen, enjoying my coffee and the last sip of wine...
0 Comments
    For daily news follow us on Instagram
    Picture
    In Sydney - October 2019

    Author

    Born in France, well travelled, relocated to Sydney in 1997.
    Loves to cook for family and friends from seasonal and local ingredients. Will give you a taste of France from around the World...virtually!

    Archives

    October 2021
    May 2021
    January 2021
    March 2020
    July 2019
    September 2018
    April 2018
    February 2018
    January 2018
    December 2017
    September 2017
    August 2017
    July 2017
    May 2017
    January 2017
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    December 2012
    November 2012
    October 2012
    September 2012
    July 2012
    June 2012
    April 2012
    March 2012
    February 2012
    January 2012
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011
    January 2011
    November 2010
    September 2010
    August 2010
    July 2010
    June 2010
    May 2010
    April 2010
    March 2010
    February 2010
    January 2010

    A link here for our non-metric readers:
    http://www.onlineconversion.com/temperature.htm

    Categories

    All
    12eme Arrondissement
    2015
    2 Duck Trading
    30-day Challenge
    4 Fourteen
    9ème Arrondissement
    Abel Barillier
    Abet Laminati
    Abondance
    Accor
    Adam Liaw
    A Food Lover's Pilgrimage
    Afters
    Airbnb Experiences
    Aix En Provence
    Aix-en-Provence
    A Lady In Paris
    Alain Ducasse
    Alex Herbert
    Alex Rietlif
    Alex Wilcox
    Alliance Francaise Sydney
    Alpilles
    Alsace
    Alto Olives
    Anason
    Anatolia
    Andrew Guard
    Andrew McConnell
    Animallogic
    Annapurna
    Anne Boisson
    Anthony Cremona
    Anthony Puharich
    Antiques
    Antoine Moscowitz
    Antoine's Grill
    Antonio Campos
    Apple
    Arden Bernoth
    Ardyn Bernoth
    Art
    Arty Fragrance
    A Slice Of Haven
    A Taste Of France
    Aubergines
    Audrey Meline
    Aurelien Gransagne
    Australian Gourmet Hazelnuts
    Australian Specialist Cheesemakers Association
    Australia On A Plate
    Aux Enfants Gâtés
    Aux Enfants Perdus
    Avignon
    A Week In Provence
    A Year In Provence
    Baćka Smallgoods
    Badoit
    Baguette
    Barangaroo
    Barbara Sweeney
    Bar Lourinha
    Basilique Du Sacré-Cœur
    Baska Jon
    Baska-Jon
    Bastille
    Bastille Day
    Bauselle Watches
    Bavette
    Beans
    Beaufort
    Beaujolais
    Beaujolais Nouveau
    Bellevue Hill Bottle Shop
    Bellucci
    Ben Ralston
    Berowra Waters Inn
    Best Croissant In Sydney
    Beurre Blanc Nantais
    Beurre Noir
    Bijoux Argent
    Biota Dining
    Bird Cow Fish
    Birronie Dairy
    Birthday
    Bistrots De Chefs
    Bitton Gourmet
    Blanquette De Veau
    Block 11 Organics
    B. Michael Radburn
    Bofinger
    Boovability
    Boudin Blanc
    Boudin Noir
    Bouillabaisse
    Bourgogne
    Bourgogne Aligoté
    Bowral
    Breakfast In The Beds
    Brocante
    Broke
    Brooklyn Bagel Boys
    Burgundy
    Butler & Bentley
    Buttercrème Lane
    Café A
    California
    Camembert
    Camera
    Camilla Gill
    Camille Loubat
    Canal Saint Martin
    Canard Duchesne
    Canberra
    Cantal
    Canyonleigh
    Capital Grill
    Carla Jones
    Carmel
    Carole Bouquet
    Caseus Cheeses
    Cassoulet
    Castel
    Catherine Frot
    Cave Des Vignerons D'Estezargues
    Cello
    C'est Bon
    Ceviche
    Chablis
    Chalkers Crossing
    Champagne
    Champs-Elysees
    Chardonnay
    Charles Trenet
    Charlotte Wood
    Chateau Haut-Marbuzet 2006
    Chateauneuf-du-Pape
    Chateau Sainte Anne Bandol
    Cheese
    Chenin Blanc
    Chez Moi
    Chinese New Year
    Choco Cannelle
    Chocolate
    Chop Shop Carnivorium
    Choucroute
    Choucroute Aux Trois Poissons
    Choucroute De La Mer
    Christian Estebe
    Christmas Eve
    Citroen DS
    Claude Monet
    Clement Chauvin
    Clément Chauvin
    Clonakilla
    Clos Du Marquis
    Clos Petiie Bellane
    Clyde River
    Cognacq-Jay
    Coins Secrets
    Colin Fassnidge
    Commissary Kitchen
    Comté
    Confit De Canard
    Cooking Classes
    Cookware
    Coquilles Saint-jacques
    Coquilles-saint-jacques
    Cornersmith Marrickville
    Cornichons
    Cote De Bœuf
    Côte Rotie
    Cotes Du Rhone
    Cotes-du-Rhone
    Crave Sydney Food Festival
    Crémant D'Alsace
    Crepes
    Crockery
    Croissant
    Cromesquis
    Crop Fest
    Crozes-Hermitage
    Cucina Povera
    Cultured Butter
    Cumulus Inc
    Cumulus Up
    Curious Cuts
    Danielle Mazet-Delpeuch
    Dario Milano
    David's Larder
    Da Vinci Restaurant Summer Hill
    De Beaurepaire Wines
    De Costi Seafood
    Dee Nolan
    Dessertmakers
    Dietmar Sawyere
    Dillon Kesur
    Dinner At Home
    Discover Provence
    DistantFrancophile
    Domaine De Beaurepaire
    Domaine Gachot-Monot
    Domaine Pinson
    Donna Does
    Doodles Creek
    Dopf Au Moulin
    Dopff Au Moulin
    Double Bay
    Douce France
    Doug Purdie
    Dragoncello
    Dried Sugar Plum
    Duck
    Duck Liver
    Ducru_Beaucaillou
    Du Pain Et Des Idées
    Earl Carter
    Eat Fuh
    Echiré
    Edith Mezard
    Effendy's
    Egg Benedict
    Eiffel Tower
    Electrolux
    Elisabeth De Feydeau
    Elisabeth Scotto
    Elizabeth Master
    Emanuel Giboulot
    Entrecote City
    Entrecôte South Yarra
    Episode 18
    Episode 19
    Episode 20
    Episode 21
    Episode 22
    Episode 24
    Episode 25
    Episode 26
    Episode 27
    E Pl1
    E-PL1
    EQ Market
    Espagnolé
    Etienne Comar
    European Restaurant Of The Year
    Everleigh Markets
    EVOO
    Expo
    Fabrice Pineau
    Fabrizia Lanza
    Facebook
    Far Ago Hill
    Feather & Bone
    Fifteen
    Figs
    Filet Américain
    Fine Dining
    Fine French Food
    First Birthday
    Fish
    Fishface
    Fish Face
    Fish Soup
    Flanders
    Flathead
    Fleur De Sel
    Flour & Stone
    Flowers
    Foie Gras
    Fondation Louis Vuiiton
    Fontaine De Vaucluse
    Food
    Food And Wine Tours
    Formaggi Ocello
    Forty One
    Four In Hand
    Fox Studios Market
    France
    Frank Camorra
    Frank Gehry
    Frantz Jourdain
    Frederic Blanck
    French
    French Books
    French Cheeses
    French Cooking Class
    French Cuisine
    French Film Festival
    French Food Safari
    French Fries
    French Homewares
    @frenchimpresion
    French Language School
    French Market
    French Reading
    French Restaurant
    French Villages
    French Wine
    Fresh Garlic
    Frites
    Fulgor Milano Appliances
    Gabriel Gate
    Gae Aulenti
    Gaëtan Berthelot
    Gambs
    Gare De L'Est
    Gare De Lyon
    Garlic
    Garlicious Grown
    Garlic Prawns
    Gay Bilson
    George Duboeuf
    Georges PUECHBERTY
    Gerard Besson
    Gerard Depardieu
    Gerard Isirdi
    Gewurtztraminer
    Gherande
    Gherkins
    Gift
    Gilles Ajuelos
    Gilles Bonin
    Gilles Bonin Garlic
    Gilles Bonnin Garlic
    Gilles Organic Garlic
    Gingerboy
    Glenn Murcutt
    Glenrothes
    Glenrothes Distillery
    Goat Cheese
    Good Food Month
    Gourmet Food
    Gout De France
    Graham Robb
    Grands Magasins
    Granny-Smith
    Grape Picking
    Gratin Dauphinois
    Great Roots
    Grower2u
    Gruyère
    Guerande
    Guest Post
    Guide Micheln
    Guigal
    Guillaume At Bennelong
    Guillaume Brahimi
    Guillaume Paddington
    Guy Legay
    Guy Savoy
    Haloumi
    Hannaford Olive Oil
    Harbour Rocks Hotel
    Harris Farm Markets
    Haute Cuisine
    Hawkesbury River
    Haydn
    Hermitage
    Herve Gambs
    High Tea
    Himalayan Salt Block
    Holybelly
    Homecooking
    Home Cooking
    Homewares
    Hopscotch Films
    House For Rent
    Hummus
    Hunter Valley
    Hunter Valley Cheese
    Hyde Park
    IGA Mosman
    Ikea
    Ile Flottante
    Ilmar Raag
    Independence Day
    Indigiearth
    Ingredients
    Inside Cuisine
    Isle Sur La Sorgue
    Jack Nicholson
    Jacques Moniquet
    James Viles
    Jamie Oliver
    Japanese
    Jardins Perches
    Jared Ingersoll
    Jean-Francois Perron
    Jean-Jacques Morel
    Jean-Marc Amar
    Jean-Marie Cornille
    Jeanne Moreau
    Jean-pierre Crouzilac
    Jean Pierre Crozil
    Jeff Salet
    Jill Dupleix
    Joanna Savill
    John Clanon
    John Dory
    Jon Osbeiston
    Josephine Perry
    Kaffir Lime
    Kaffir Lime Leaves
    Kal Woltmann
    Karen Martini
    Kate Gibbs
    Katrina Hill
    Kei's Kitchen
    Ken Morgan
    Killarney Heights
    Kings Cross
    Kings Cross Organic Market
    King Street Wharf
    Kitchen By Mike
    Kitchen Garden Foundation
    Koskela Design
    Kosuzo Sejima
    Kylie Kwong
    Labancz
    La Bastide
    La Bicyclette
    Labna
    Labneh
    Ladurée
    La Feniere
    La Fontaine De Vaucluse
    Laine Magi
    La Marlotte
    Lamastre
    Languedoc
    La Pescaille Geneva
    La Planchette Berbigier
    Lardons
    Lark Hill
    La Samaritaine
    La Table Des Anges
    Laurent Brunet
    Le Creuset
    Ledru Rollin
    Leek
    Le Marais
    Les Baux De Provence
    Les Bistronomes
    Les Bonnes Address At The Qvb
    Les Petits Mouchoirs
    Les Récollets
    Les Sables D
    Les Sables D'olonne
    Les Saveurs Du Palais
    Le Train Bleu
    Libby Morgan
    Lisa Goldberg
    Little Fernand
    Little White Lies
    Locavore
    Lodon
    Longrain Melbourne
    L'ordonnance
    Lourmarin
    Lovedemapplez
    Love & Hunger
    Luberon
    Lubèron
    Luke Mangan
    LVMH
    Macarons
    Madeleines
    Magazine
    Maggie Beer
    Magret
    Maille
    Maison Kammerzell
    Maitre Karl
    Malbec
    Mama's Buoi
    Map
    Marais
    Marcello Ocello
    Marche Richard Lenoir
    Marian White
    Marion Cotillard
    Marrickville
    Marseille
    Martial Guillet
    Martigues
    Martinborough
    Martine Babouin
    MasterChef
    Masterchef Australia
    Matthew Evans
    Matt Moran
    Maussane
    Mayfly Rigby
    Mediteranean
    Melbourne
    Melbourne CBD
    Mel Brooks
    Meringues
    M Gallery
    Michael McNamara
    Michel's Patisserie
    Midi-Pyrenees
    Miffy Rigby
    Mike McEnearney
    Milano Torino
    Missy French
    Mitch Edwards
    Mojo By Luke Mangan
    Monday Morning Cooking Club
    Monkfish
    Mont Lanigi Ghiran
    Montmartre
    Montpellier
    Morels
    Morganics Farm
    Morilles
    Mornington Peninsula
    Morrocan
    Mother's Day
    Moules Marinière
    Moules Marinieres
    Moutarde
    Movida
    Movies
    Mr Saucisson
    Mudgee
    Mudgee NSW
    Murdoch Books
    Mussels
    Mustard
    My Father's Guests
    Myffy Rigby
    Nature's Gold Honey
    Near River Produce
    Neil Perry
    Newcastle's Pudding Lady
    NEWSLETTER
    New Year Eve
    New Year Eve 2012
    New Zealand
    Nick Minogue
    Nick's Bar & Grill
    Nimbin Valley Dairy
    Nina Siljanovic
    Noirmoutier
    Normandie
    Northern Côtes-du-Rhone
    North Sydney Market
    NSW
    NSW Food & Wine Festival 2015
    Ocello
    Of Gods And Men
    Olive Oil
    Olives
    Olivier De Serres
    Olsson's
    Olympus
    One Year Old
    Onglet
    Orange
    Orange Grove Organic Market
    Orange NSW
    Oregon
    Organic
    Organic Food Markets
    Our French Impressions
    Oysters
    Oysters Unplugged
    OzHarvest
    Oz Harvest
    Paella
    Pain D'epices
    Pappardelle Pantry
    Pardon My French
    Paris
    Parisians
    Paris Recipes
    Pasta
    Pastabilities
    Pasta Emilia
    Paté En Croute
    Paul Bocuse
    Pavillon Saint Louis Bastille
    Pecora Dairy
    Pen
    Pepe Saya
    Pepe Saya Butter
    Pepe Say Butter
    Perfumes
    Perigord
    Philippe Durst
    Philippe Mouchel
    Philippe Restaurant
    Philip Rich
    Pho
    Photos
    Pierre Algrave
    Pierre Arditi
    Pierre Labancz
    Pig
    Pigalle
    Pinot Blanc
    Pinot Grigio
    Pinot Gris
    Pinot Noir
    Piper Heidseck
    Pip's Plate
    Place De La République
    PM24
    Pochito Chilean Food
    Polenta
    Pont De Gassac 2012
    Pont Du Gard
    Poppin Pods
    Pork Belly
    Pork Knuckle
    Pork Shoulder
    PorkStar
    Porteno
    Potiche
    Pottery
    Poulet Aux Morilles Recipe
    Prince Wine Store
    Prince Wine Store Melbourne
    Prince Wine Store Sydney
    Provence
    Provence By Antoine
    Pruneaux
    Puget
    Punch Lane Wine Bar
    Pyrmont Growers Markets
    Quick Dinner
    Quince & Almond Tart
    Qvb
    Rack Of Lamb
    RadioCamino
    Radisson
    Ramsgate Organic Foodies Market
    Randall Organic Rice
    Raphael Nadjari
    Rasberry Vinegar
    Rebecca Varidel
    Recipe
    Recipe Books
    RECIPES
    Red Wine
    Regional
    Reine Sammut
    Restaurant Review
    Restaurants
    Rib Eye
    Richmond Hill Café & Larder
    Riesling
    Ripasso 2009
    Risotto
    River Flats Estate
    Riverside Organic Market
    Roasted Potatoes
    Robert Oatley Wineyards
    Rob Hodgson
    Ronni Kahn
    RootStock Sydney 2015
    Rosa's Kitchen
    Rosé
    Rotisserie
    Roy McLeigh
    Ruby & Rach
    Rue Cremieux
    Rue Des Martyrs
    Russian River Valley
    Ryue Nishizawa
    Sae Salt
    Saffron
    Saffron Only
    Saint Cosmes
    Saint Julien
    Saint-Pierre
    Salade Niçoise
    Salon Du Vintage - Paris
    Salt Block Cooking
    Salt Meat & Cheese
    Sanaa
    Sancerre
    Saucisses De Toulouse
    Saucisson
    Sauerkraut
    Sbs
    Scallops
    Scotland
    Seafood Sauerkraut
    Sepia
    Serge Dansereau
    Serge Gainsbourg
    Shallots
    Shiraz
    Shopping
    Silver Jewellery And Objects
    Single Malt
    Single Malt Whisky
    Small Cow Farm
    SMH Pyrmont Growers Market
    Sofia Lunel
    Somer Sivrioglu
    Sophie Marceau
    Southern Highlands
    Speyside
    Spinach
    Steak
    Steak Tartare
    Stephanie Alexander
    Stephen Hodges
    Steph's Gourmet Foods
    Stevensons Fine Foods
    St Germain-des-Pres
    Stories
    Strasbourg
    Strudel
    Studio Neon
    Summer In Australia
    Sunday Lunch
    Surry Hills
    Sweetness La Patesserie
    Sweetness The Patisserie
    Sydney
    Sydney Cellar Door
    Sydney Festival
    Sydney Rock Oysters
    Sydney Scoop
    Tajine
    Talking Cookbook
    Tarago
    Tarte Aux Poires Bourdaloue
    Tarte Tatin
    Taste Of Sydney 2015
    Taste Of The Tour 2015
    Tastevin
    Tawnya Bahr
    Tefal Ingenio Cookware
    Terry Durak
    Tetsuya
    TGV
    The Age Of Reason
    The Bather's Pavillon
    The Beaches Market
    The Cook's Compagnon
    The Cook's Grocer
    The Essential Ingredient
    The Essential Ingresient
    The French Brasserie
    The Milky Way @ VIVID
    The Nutty Baker
    The Other Bordeaux
    The River Kitchen
    The Second Mouse Cheese Company
    The Urban Beehive
    The Women Of The 6th Floor
    Thierry Marx
    Thirlmere Poultry
    Thje Sentosa Trio
    Timelapse
    Tim Swyer
    Toby's Estate
    Tomato Sauce
    Tom Munro
    Tommy Ruff
    Tony Bilson
    Toulouse-Lautrec
    Tour De France
    Tour De France 2015
    Transform Health
    Travel
    Tripadvisor
    Trip Advisor
    Trip To Provence
    Truffes
    Truffles
    Tuna
    Turbot
    Turbot Au Beurre Blanc
    Turbot With Braised Fennel
    Twitter
    Ultimo Wine Centre
    Uncorked
    Une Estonienne A Paris
    Uzes
    Vacation Rentals
    Vegetarian
    Vendanges
    Venice
    Ventuno
    Venturo
    Versailles
    Vic's Meat Market
    Victoire
    Victor Churchill
    Vidal Fleury
    Vidal-Fleury
    Vietnamese
    Vimeo
    Vinegar
    Vinisud 2014
    Vinous
    Vintage Cellars
    Vintage Cellars Ultimo
    Vintor Vinos
    Vivid Festival Sydney 2013
    VIZEAT
    Vol Au Vent
    Vouvray
    Warriewood
    Wayne Lee
    Wente
    Willoughby
    Willowbrae Cheese
    Wine
    Wine Tasting
    Winter
    Wlillowbrae Cheese
    Writers In Residence
    Wrought Artworks
    Yann Muncy
    Yass Valley Wines
    Your Week In Provence 2015
    Youth Food Movement
    Zac Sykes
    Zalto Glasses
    Zucchini Flowers
    Zucchinis

    RSS Feed

    australianplanet.com
    we are in
    AustralianPlanet
    all australia
Picture

  • Food, Wine​, Reviews & Recipes
  • Dinners & Cooking Classes 
  • Promenades Culinaires
  • About & Contact
  • Magazine








FOLLOW US ON SOCIAL MEDIA
Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER