As I said earlier, it is a challenge! and I failed lamentably over the last few days, as I was travelling to Canberra and then Melbourne for my business. That in itself will be the subject of a future post, as it was quite a culinary adventure as well as a beautiful journey driving through the Australian bush for almost a 1,000 kms.
So, in order to regain your trust, dear readers, I thought I would feed you (!) some more lemon tart stories!
This one is probably the most beautifully presented I had a chance to taste, but was probably a bit too elaborate to deserve my score as "best in the World". It was presented to me at the end of a memorable Champagne Brunch at the Gordon Ramsay restaurant which resides at the famous London Hotel in Hollywood.
You might not be able to find or afford a room there, but at 45$, it is a very reasonable price to pay to enjoy the amzing decor and GR's food, which certainly didn't disappoint! Some more photos below to wet your appetite!
Born in France, well travelled, relocated to Sydney in 1997.
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