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​Bordeaux Tour Itinerary | Next departures:
22/04-29/04/2023 | 16/09-23/09/2023

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​Day 1 | Saturday afternoon In Bordeaux
Welcome at TGV train station late morning
Check-in our hotel TBA
Get together lunch at TBA | Included
Visit Bordeaux city centre, walk the Pont de Pierre
Free to roam the city further 
Free evening in Bordeaux | Dinner not included
​​
Reserve your seat | May 2023
Reserve your seat | September 2023
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Day 2 | Sunday | In Bordeaux
Breakfast at hotel | included
​Visit the “mews” where i lived as a child
Visit La Cite du Vin as an introduction to the region and the rest of our tour
Lunch included
Afternoon spent roaming the city either with the group or on your own
Free evening in Bordeaux | Dinner not included
​​
Reserve your seat | May 2023
Reserve your seat September 2023
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Day 3 | Monday | Left Bank Wineries
Breakfast at hotel, included
​Left Bank | Visit 4 wineries today
Tentatively Haut-Marbuzet, Chateau Talbot, Ducru-Beaucaillou, Rothschild
Picnic in the vines if weather permits, if not small local restaurant, included
Drive back to Bordeaux.
Free evening in Bordeaux | Dinner not included
​
Reserve your seat May 2023
Reserve your seat September 2023
Picture

Day 4 | Tuesday | Bassin d'Arcachon
Breakfast at hotel | included
Tour the Bassin d’Arcachon
Visit oyster farm
Lunch TBA | included 
​Ascension of the Dune du Pilat
Free evening in Bordeaux | Dinner not included
Reserve your seat May 2023
Reserve your seat September 2023
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Day 5 | Wednesday | Right Bank Saint-Emilion
Visit 4 wineries TBA
​Tentatively Chateau Ausone, Chateau Cheval Blanc, Chateau Grand Corbin, Chateau Angelus
Lunch TBA | included
Free evening in Bordeaux | Dinner not included
reserve your seat May 2023
Reserve your seat September 2023
Picture

Day 6 | Thursday | Soulac - Le Verdon - The Lakes
Drive early to Soulac
Breakfast at Cafe de la Gare
Visit the town, walk along the beach
Then on to Le Verdon | La Pointe de Grave and its Lighthouse
Drive through Les Landes forest and its lakes Hourtin and Lacanau
Lunch TBA | included | Depending on timing we will lunch in Hourtin or Lacanau
Leisurely drive back to Bordeaux via Saint-Helene and St Ménard en Jailles
Free evening in Bordeaux | Dinner not included

Reserve your seat May 2023
Reserve your seat September 2023
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Day 7 | Friday | Armagnac discovery
Breakfast at hotel | included
Drive to Roquefort | Not the cheese one…
Visit the village and one cellar door with a choice of more than 50 Armagnacs
Lunch is not included today, but we will find a small restaurant for it.
Drive back to Bordeaux early afternoon
Free time to get ready for our farewell dinner at La Grande Maison | included
Reserve your seat May 2023
Reserve your seat September 2023
Picture

Day 8 | Saturday morning| Last day in Bordeaux
Breakfast at hotel | included
Check-out
Free morning in Bordeaux for more sightseeing and/or shopping
Light lunch in the city before taking you back to TGV station and/or Airport

End of itinerary
 
Copyright Our French Impressions 7/09/22


​INVESTMENT & PAYMENT SCHEDULE

Investment per person in twin/double room, breakfast and one meal a day included with an allowance of 1/2 bottle of wine/person/meal, renting of an apprpriate vehicle for the size of the group, driven by willing participants on a roster (We need a minimum of 2 drivers able to drive a manual car).
We need 4 pax minimum to run the tour with a maximum of 6.

This itinerary is indicative only. Most photos are by your tour manager Jean-Marie LIERE.
3900 euros for 8 days/7 nights - single supplement 800 euros to be paid no later than 60 days prior to departure.
For the 2023 departures: Deposit of 200 euros payable any time up to 60 days before departure to reserve your spot. Second deposit of 1850 euros no later than 60 days before departure, balance of 1850 euros no later than 30 days before departure. See full Terms & Conditions below.



Reserve your seat for May 2023
Reserve your seat for September 2023
More questions? Email us!
Terms & Conditions to be updated soon
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Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER