Saturday's market in Kings Cross and Sunday's market in Marrickville are both organised by the same people behind the Orange Grove Market in Rozelle, my local you could say...
Hence the reason why I have never wandered and visited these markets was simply that I was not aware of their existence! They are quite different and again different from the Orange Grove market, as the one in Marrickville, although full of interesting people and stalls (more on this later...) it is in a location which, in my opinion, is poorly maintained and there is feeling of dirt which doesn't go well with the "clean" organic food being on display. The Kings Cross one is near the famous fountain and under beautiful trees. It is a small market though with maybe 35 stalls, and to close to 100 in Rozelle.
Christian Estébe has named his business after his grandfather's name who had a great influence on his upbringing in Cantal, a region where cheese has been made for a couple of millennia, even mentioned by Pline The Elder as the most appreciated by the Emperor in Rome! A long tradition indeed. Christian specialises in AOC/AOP and "Fermier" cheeses which he imports directly from France, like Ocello and Australia on a Plate. He is catering for the high end of the market. If you are not familiar with those terms, then I might give you a little hint: AOC, you might be familiar with as it also applies to wine and means "Appelation d'Origine Controllée", a very strict accreditation procedure which is linked to the "terroir" where the product comes from; AOP is its European equivalent and means "Appelation d'Origine Protégée", again linked to the provenance of the product. "Fermier" on the other hand protects the way a product is manufactured: the milk needs to come from one farm, be processed on that same farm that same day or until midday the next and usually not thermally treated for the making of unpasteurised cheeses sold in France. The export market however imposes pasteurisation for cheeses aged less than 90 days, like Camembert, Brie and similar cheeses. Gruyères in all appellation - Comté, Beaufort, Emmenthal, and Roqueforts can be sold unpasteurised as they are aged for more than 90 days. As a result, Christian imports a very limited range of 25 cheeses that he sells at three markets in Sydney: Double Bay on Thursday, Kings Cross on Saturday and Marrickville on Sunday, and online everyday! He also sells charcuterie in the form of saucissons (made in Oz) and duck foie gras . Christian is expecting a new shipment in 10 days time, so look out for new and exciting cheeses!
Christian is a very dedicated and passionate young man and I encourage you to pay him a visit and sample his beautifully crafted products. You can visit his website here: www.laplanchette.com.au
Herve Gambs is an eclectic artist and designer, with a predilection for perfumes and nature inspired objects. His most recent shop has opened less than a year ago Boulevard Beaumarchais near Le Marais.
He has another shop in St Germain and one in Japan.
You can also shop online.
The shop I visited is on two levels, and includes a design section, a flower shop, a homewares section and a cafe.
Chances are you will find something interesting in this diverse, elegant and quirky environment.
Every month, a designer is invited to show his/her creations.
Over my visit in October, some interesting cardboard furniture was on display by Audrey Meline, a young French designer trained at The Arts Decoratifs School in Strasbourg. It is certainly up to the minute, recycable and affordable (almost...)
I was quite taken by the funny clocks and also the flowers: it felt like being in an urban jungle with its profusion of different species and perfumes: no wonder Herve wanted to bottle them up!
And I can't believe that I just received an invitation from GAMBS today, so if you are in Paris next week, just go!
Born in France, well travelled, relocated to Sydney in 1997.
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