Our French Impressions:  A Taste of France from around the World, virtually...
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • PREPARE >
        • COOK AT HOME >
          • John Dory on a warm salad of aubergine with an Asian dressing
          • Cooking videos
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • Bofinger
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • RESTAURANT REVIEWS >
          • Restaurants in Australia >
            • Biota Dining
            • Cumulus Inc - Melbourne
            • Dragoncello - Surry Hills - Sydney
            • Harbour Rocks Hotel Scarlett Restaurant
            • Guillaume at Bennelong - Sydney Opera House
            • Jones Winery - Rutherglen - Victoria
            • Les BIstronomes - Braddon - Canberra
            • Mama's Buoi Vietnamese Restaurant
            • Philippe Restaurant Melbourne
            • Provence by Antoine
            • Sepia
            • The Promenade Café - Hotel Hyatt Canberra
            • Ventuno
            • Woodcut at Crown Sydney
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER
Picture

​
PRODUCE

Grow, gather, cook

PRODUCE - Fuel for Life

Whatever you intend to do with your day, you will need energy and food is obviously the way to acquire it.
The better the food and the rituals surrounding it, the more energy you will derive from it.
French people are famous for their long lunches and you will find here ingredients for creating your own meals, where to source them from (markets and shops), and how to transform them into a delicious treat (recipes).
If you are not in the mood of cooking yourself, then maybe you would like to wander to a nearby restaurant...
We will also explore the traditional companions of food in the way of mineral water and wine, two very famous staples of the French terroir. You will find information on


Markets

Food shops

Restaurants



Wine and Mineral Water

Recipes
Picture
Picture
Picture
Picture
Picture
Powered by Create your own unique website with customizable templates.
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • PREPARE >
        • COOK AT HOME >
          • John Dory on a warm salad of aubergine with an Asian dressing
          • Cooking videos
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • Bofinger
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • RESTAURANT REVIEWS >
          • Restaurants in Australia >
            • Biota Dining
            • Cumulus Inc - Melbourne
            • Dragoncello - Surry Hills - Sydney
            • Harbour Rocks Hotel Scarlett Restaurant
            • Guillaume at Bennelong - Sydney Opera House
            • Jones Winery - Rutherglen - Victoria
            • Les BIstronomes - Braddon - Canberra
            • Mama's Buoi Vietnamese Restaurant
            • Philippe Restaurant Melbourne
            • Provence by Antoine
            • Sepia
            • The Promenade Café - Hotel Hyatt Canberra
            • Ventuno
            • Woodcut at Crown Sydney
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER