SMH Pyrmont Growers Market - 04/10/2014
Being the launch of Good Food Month in Sydney, and the theme being the BBQ, it was no surprise to find a number of stall holders bringing their own barbie and recipes to feed the masses...
There were also a few newcomers as well as most of the regulars and the seasonals like Gilles Bonin with his fresh garlic. So here are a few photos to illustrate the event. Luckily the weather was clement!
Biota Dining and Cloudy Bay at the Everleigh Markets and a few others - 11/10/2014
Well, when I heard that James Viles would bring some his crew to cook a storm at the Everleigh Markets, I had to get up early and get myself there in a hurry! I was not disappointed as I had a chance to taste again his fabulous mandarin sorbet, with a twist this time: peach sorbet and jelly and cryogenic roses and a glass of Sauvignon blanc from Cloudy Bay NZ, way before 10.00am...
You can also read my review of the restaurant in Bowral here:
The life of a food blogger requires a stainless steel lined stomach and a galvanised liver!
A few people are returning regularly now like Oysters Unplugged and Pasta Emilia that I have not covered before. Music was provided in a better location than before by no other than cello master extraordinaire called Haydn (His mum was a piano teacher...). Again a few photos for your enjoyment!
Orange Grove Market - 11/10/2014
GARLIC FROM MORGANICS FARM - ORANGE
Another fabulous addition to our collection of organic fresh garlic on top of Gilles in Braidwood and Near River Produce in the hinterland of Port Macquarie, already extensively featured here.
Libby and Ken Morgan started growing garlic for their own needs 20 years ago. Libby and Ken Morgan started commercially about four years ago. It is mainly the purple variety that I personally prefers to the pearl variety as it tends to grow bigger bulbs and just looks better in the pantry! I believe it also tastes stronger, so definitely more for the real garlic (Gallic?...) lover!
SYO - Shuck your OWN - OYSTERS UNPLUGGED
Met Ben Ralston this morning, a young and enthusiastic oyster grower on the Clyde River, a few hundreds miles south of Sydney. Ben and his family have been at it for 140 years! and they produce a mean Sydney Rock Oyster. They have more recently embarked on a new journey to promote freshly shucked oysters in Sydney restaurants, and at your own function, event or party with their "mingling oyster shuckers" - I own the copyright on this one, Ben! - where waiters with a specially designed apron mingles through your guests and offer them to shuck an oyster for each of them under their bewildered eyes, season them - or not - with "embarked" vinaigrette and other condiments - squeeze of lime anyone? What a wonderful idea as an add-on to your regular caterer!
And now, we will be able to buy unopened, untouched oysters from Oysters Unplugged every Saturday from the Everleigh Markets, rather than the tasteless varieties courtesy of the Sydney Fish Markets!
A breath of fresh Melbourne air into the local food scene: enfin! Keep up the good work, Ben & Co!
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