Beyond spending time watching Phillippa's baking, I had a chance to actually do my shopping at the market as well, and primarily for salads and veggies. I did manage to buy some lovely salads from Darling Mills Farm, an all time favourite, had a great chat with James Viles of Biota Dining that we are going to revisit later this month, and discovered David's Larder and their wonderful sausages, which were sold out by the time I was finished with Phillippa. You can buy their products from David Jones Food Hall and other fancy food shops as well as their own shop in St Marys.
Born in France, well travelled, relocated to Sydney in 1997.
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