As I said earlier, it is a challenge! and I failed lamentably over the last few days, as I was travelling to Canberra and then Melbourne for my business. That in itself will be the subject of a future post, as it was quite a culinary adventure as well as a beautiful journey driving through the Australian bush for almost a 1,000 kms.
So, in order to regain your trust, dear readers, I thought I would feed you (!) some more lemon tart stories!
This one is probably the most beautifully presented I had a chance to taste, but was probably a bit too elaborate to deserve my score as "best in the World". It was presented to me at the end of a memorable Champagne Brunch at the Gordon Ramsay restaurant which resides at the famous London Hotel in Hollywood.
You might not be able to find or afford a room there, but at 45$, it is a very reasonable price to pay to enjoy the amzing decor and GR's food, which certainly didn't disappoint! Some more photos below to wet your appetite!
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Born in France, well travelled, relocated to Sydney in 1997.
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