But first a little visit to the Everleigh Markets
Meetings with some remarkable women
Those formidable women will certainly be instrumental in helping us moving up on the world scene of food, organic farming, locavores and other ventures that this blogger is keen to involve himself with over the coming months...Stay tuned for more information about what we are trying to achieve and how you can come along for the ride.
Prince Wine Store Sydney - Chateauneuf du Pape tasting
As part of their aggressive marketing campaign for the opening of their Sydney store, Prince Wine Store had pout on a great line-up of six Chateauneuf-du-Pape all from 2012 and all quite heavy in alcohol at 15%...not for the faint hearted! I didn't even know my compatriots were engaging in that sort of behaviour... Anyway, I never had a chance before to taste so many of those wines in one go. Chest chose faith maintemant, mercy Jon!
And I love Côtes du Rhône - Chateauneuf du Pape and Gigondas figure very high on my list of preferred wines, so it was a great opportunity to compare and forge myself an opinion of the great diversity of these different wineries. My preference went straight to the Domaine de la Charbonnière, followed by Clos du Mont Olivet and Font de Michelle Cuvee Etienne Gonnet, two wines that were so similar that I don't think i could have pick one out of the two on a blind tasting. I was not too keen on the newer style of Domaine La Barroche, call me old fashioned, but these wines didn't have the right signature for me. One other Chateauneuf not represented here is Domaine de la Janasse, one of my late Dad's (and mine as well...) favourites.
NSW Food and Wine Festival - Sydney Cellar Door
Almost 70 wineries were present at this event held in the beautiful Hyde Park in the centre of Sydney, where old meet new and centenaries trees provide shadow and comfort for the thousands of visitors on this sunny late summer afternoon in our beautiful city. The Hunter Valley, the Riverina, Orange and Mudgee, the Southern Highlands and the wider area around Canberra.
Food was also well represented with Olive Oil, Oysters, Pizza, Honey, Asian food, burgers and the most exotic ingredient of all: saffron! Here some photos highlighting my preferred wineries and food outlets and some shots of the happy crowds, some quite inebriated by the time I got there, but on their best behaviour nevertheless and some very well dressed beautiful people to suit. Enjoy!
Italians do it better...
Australia, the land of milk and honey or is it Olive Oil?
No milk today, my love has gone away, but olive oil is here to stay
Never had a chance to meet these passionate ladies, as they come to the Overweigh Markets only once a month. We have talked about Alto Olives, Pukara Estate (weekly) and La Barre (monthly) before, so it was about time we talked about this Estate from the Hunter, in Broke, more famous for wine than olive oil. Marian and Michelle make only one olive oil, but it is extremely good, very oily and not grassy at all. They also make picled olives, beautiful balsamic vinegars and condiments
And on the other side of the bridge, up in North Sydney
It was first show for David Hanford who takes care of his olive grove in Tarago, NSW, one of the highest altitude grove in Australia. As a result his olives are last pressed every year at the Menangle press. He has won a bronze medal at the last EVOO Show competition and it is well deserved. It is not the cheapest around but David still got my hard earned cash for a 500ml bottle. I will be back...
This concludes my market update for this third Saturday of February Market update from Sydney!
The Everleigh Markets - Sydney
Set in the old locomotive workshop, this market started three years ago and is open every Saturday morning from 8.00am to 1.00pm. And...I never got a chance to visit until today!
Life has been quite full of (good...) surprises recently and that explains my seldom posting.
But hopefully, I will get back in the writer's seat from now on and will be able to entertain you with new stories on a more regular basis.
Although we have been blessed recently with very good weather in Sydney (after almost a year of rainy days...), it is a comfort to find the stalls of this market under shade, or shelter!
Being a more regular affair than the Pyrmont Market, it is obviously a bonus to be set in a more confortable setting. About 70 stalls are sharing this awesome space, complete with old machinery, blacksmith workshop (run by my friends Wendy ang Guido of Wrought Artworks), rail tracks and the ubiquitous violinist! - a change from the guitarist who entertains the crowds in Pyrmont.
Also, you can me Kylie Kwong our Aussie Chinese cook extraordinaire, actually cooking for you, delivering her famous dishes for a fraction of the cost in her Surry Hills restaurant. So, if you like fusion asian cuisine at its best, then rush to Everleigh!
Obviously, my friends from Willowbrae Cheese are there from whom I got a St Albans and a Mt Bowen, as well as a couple of other cheese makers, one in particular, Binnorie Dairy, coming all the way from the Hunter Valley, better known for its fabulous wines than other produce. I bought half a brie for a dinner party tomorrow night from them. So, you will have to wait a little longer for a review. It looks creamy enough, but might have required a bit more time to mature: no chance of that this time around though...
There are a number of organic fruit and veggies growers, plenty meat and charcuterie (bought a lovely chorizo from Eumindi Smokehouse...) and cakes and coffee (Toby's Estate, Bird Cow Fish...).
I missed an interesting olive and olive oil suppliers, although I shared a table with the owner and his daughter, as I didn't realised until I came home and did some more research for this article. Alto Olives is set on a large property in the Grat Dividing Range and the grove counts 15000 trees and 13 varieties both for oil production and for the table. I will talk to them over my next visit.
Another of my favourite product was there too in the form of raw honey, so raw in fact that some bits of the honeycomb are still in the honey. Mainly coming from ironbark trees flowers, it is quite mild in taste and really sweet. I bought a pot for my daughter (at least, this is my excuse..). Check it out at Nature's Gold Honey.
Born in France, well travelled, relocated to Sydney in 1997.
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