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Tricia's A List
Where you will find the other half of Our French Impressions favourites

Lifestyle, Fashion, Design, Arts

Welcome to Tricia's A-List 

22/9/2015

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Hi,  I am here!

Jean-Marie and I did create Our French Impressions together over 5 years ago, but whilst I have influenced some aspects of the site, I can't claim to have been too active.  

That is all about the change though, so seat belts on -  here we go.

My experience with France started as a young single professional women living in Paris discovering the delights of the 'City of Light' and the country as a whole.  I then moved onto pastures new around the globe only to return to the city as a married woman with my French husband - Jean-Marie - in tow.  In all, I have live well over 15years in France.  

I have truly embraced and love the french lifestyle and culture, I speak French fluently, have travelled extensively throughout the whole country learning something new at every turn and taking full advantage the wonderful delights - whether they be culinary, architectural or design focused - that I have been privileged to encounter.

I have soaked up so much of it the French say I am more Parisienne than a Parisienne!

Professionally I am a communicator and marketer with a large portion of my career having been in tourism.  Over the years, I have organised more itineraries in France for friends and colleagues than I care to remember.  

Now, after much demand from those same people, Jean-Marie and I are using all of that knowledge and fun to organise our own tours.  Have a look at our next one, 
"Your Week in Provence"  taking place in May 2015.  We have put together a rich and varied itinerary full of insights into the real Provence - cooking with Michelin star chefs, enjoying bespoke visits to the vineyards and private cellars and enjoying cocktails with local artisans and artists. Whilst structured, the itinerary is flexible and offers free time if feel inclined to have some time to wanter off on your own.

In Tricia's A-List,  I will focus on things that I know and love about France whether that be culture, fashion, lifestyle, design - whatever takes my fancy really.  I will also have my regular podcast on a variety of topics, Les E -choes with news items, and E-vents curated events that I feel could be of interest to you.

You also be able to follow me on Instagram at @tricias_a_list for more snippets of 'French Intelligence'

And I would love to hear from you - so leave me a comment or a message.

Allons-y!
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    Very well travelled, Tricia has spent many years in the Tourism Industry and in France, and is perfectly placed to guide you on your own  French journey into lifestyle, fashion and more...Stay tuned!

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Our French Impressions

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Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER