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Lifestyle, Fashion, Design, Arts

KONG

30/1/2016

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If you are looking for people watching at its best, then look no further than Kong.

Situated in central Paris, two steps from the Seine, rue de Rivoli and the magnificent La Samaritaine, Kong is the must visit restaurant/bar in town whether you are hungry for Sunday brunch, lunch, cocktails or dinner.

The panoramic views from the fully glassed walls, the refined (some may say quirky) contemporary artistic decor, the fabulous modern cuisine, carefully prepared cocktails, attentive service  and chic hustle bustle around you - nothing disappoints.

Kong leapt to fame in 2003 when Sex and the City visited in the last famous - massively watched - last episode filmed in Paris.  Since then, there have been renovations and the addition of the Terrasse Gallery designed by no other than Philippe Starck.

Not to disappoint, reservations are highly recommended.

Address : 1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00
Fax: +33 1 40 39 09 10

Reservations for the restaurant are taken by phone only - and necessary
Valet Parking from 8 pm
Car Park Rivoli - Pont Neuf in front of the restaurant

Opening hours :
Restaurant
From Sunday to Thrusday from 12 pm to 4 pm and from 7 pm till 11.45 pm
Friday & Saturday from 12.15 pm till 4 pm and from 7 pm till 1 am
Brunch on Sunday 
Cocktail Bar
Everyday from 6 pm till 2 am 
Club
Friday & Saturday from 11 pm till 3 am

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    Very well travelled, Tricia has spent many years in the Tourism Industry and in France, and is perfectly placed to guide you on your own  French journey into lifestyle, fashion and more...Stay tuned!

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  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • PREPARE >
        • COOK AT HOME >
          • John Dory on a warm salad of aubergine with an Asian dressing
          • Cooking videos
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • Bofinger
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • RESTAURANT REVIEWS >
          • Restaurants in Australia >
            • Biota Dining
            • Cumulus Inc - Melbourne
            • Dragoncello - Surry Hills - Sydney
            • Harbour Rocks Hotel Scarlett Restaurant
            • Guillaume at Bennelong - Sydney Opera House
            • Jones Winery - Rutherglen - Victoria
            • Les BIstronomes - Braddon - Canberra
            • Mama's Buoi Vietnamese Restaurant
            • Philippe Restaurant Melbourne
            • Provence by Antoine
            • Sepia
            • The Promenade Café - Hotel Hyatt Canberra
            • Ventuno
            • Woodcut at Crown Sydney
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER