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Lifestyle, Fashion, Design, Arts

Hôtel du cap Eden-roc

2/10/2015

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The recently refurbished, Hôtel du Cap Eden-Roc situated on the Cap d’Antibes retains its place as one of the most sumptuous establishments on the Côte d’Azur.  Indeed, some might say – The Globe.

Few realise that Eden-Roc, as it is affectionately known, started its life in 1870 when Auguste de Villemessant, the founder of Le Figaro newspapers, seduced by the tranquillity and beauty of the location, generously built a magnificent refuge for writers, named the Villa Soleil.

Over the years, the refuge lost its lustre and fell into disrepair.  It took the arrival of a young hotelier, Antoine Sella, to appreciate its potential and realised his vision of creating a luxury palace hotel.  The journey of Eden-Roc had commenced.

Since then, the hotel has seen a number of reincarnations – always luxury and always playing host to many Royals, Statesmen and Women, Stars of stage, film and the sports as well as players in high society.

But celebrities aside, what I love about Hôtel du Cap Eden-Roc is that everyone can enjoy the hotel whether you are staying there or not.

What hits you is the tranquillity of the location - the magnificent gardens and beautiful vistas over the water – you simply revel in the whole sumptuousness of the place.

If you are staying overnight or for a séjour, you can choose between a room or suite the main building – the previous Villa Soleil – or if you prefer, stay in one of the stunning villas.

There are two restaurants to choose from – both highly rated in the region.  There is the formal Restaurant Eden-Roc or the, as elegant but more casual, Grill & Bar Eden-Roc.

Not forgetting the bars – enjoy an ice cream at the Juice and Ice-Cream Bar, Champagne at the newly opened Eden-Roc Champagne Lounge (A MUST) or an early evening aperitif at the Bellini Bar or the Bar de la Rotonde.

So, no matter what your budget – room or villa, restaurant or grill, ice-cream or champagne – there is something for everyone to enjoy.
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    Very well travelled, Tricia has spent many years in the Tourism Industry and in France, and is perfectly placed to guide you on your own  French journey into lifestyle, fashion and more...Stay tuned!

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  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER