Our French Impressions:  A Taste of France from around the World, virtually...
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        • John Dory on a warm salad of aubergine with an Asian dressing
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          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
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      • Interview - Les Bistronomes
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      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
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Welcome to our "Promenades Culinaires" in Provence & Bordeaux
Dinners & Cooking Classes in Sydney

  • Promenades Culinaires in Provence | June & September 2023
  • Promenades Culinaires in and around Bordeaux | May & September 2023
  • Provence and other tours books | Cooking Classes in Sydney, Australia
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Your Week in Provence
May & September 2021

Our French Impressions is organising ​"Your Week in Provence", a lifestyle journey inspired and informed by your hosts personal touch and intimate knowledge of the region.
Jean-Marie will successfully showcase the real Provence, its authentic cuisine, based on seasonal and local produce and ingredients and best wines - no house wine here - and artists and artisans showcasing the best traditional and modern craftsmanship. The itinerary will take you through many typical villages on the east side of the Rhone, around Les Alpilles and the Lubéron, considered to be the heart of Provence. It is balanced and varied, and your hosts and their carefully chosen local partners will take care of you 24/7.
It has built-in flexibility, as you can choose optional activities or take off on your own for more personal discoveries.

New Bordeaux Gastronomique land cruise in 2021​

This new land cruise is designed for the lovers of Cabernet Sauvignon, Cabernet Franc, Merlot and Armagnac.
We will drop our bags in a nice hotel in the new rejuvenated "Quartier des Bassins à Flots", near where Jean-Marie lived as a young child and where his sister was born.
It is the place to be near the new Cité du Vin and all interesting new architecture.
We will discover the Left & right Banks of the Gironde, and visit prestigious wineries in Haut-Médoc, Saint-Julien, Pauillac and Saint-Emilion, with a push South to Armagnac.
We will explore Les Landes, Bassin d'Arcachon, Dune du Pilat, Soulac and Royan.
​We will enjoy the best food and wines the South West of France has to offer in a small group of maximum six people.
Promenades Culinaires in Provence | June & September 2023
Promenades Culinaires in and around Bordeaux | May & September 2023
Provence and other tours books | Cooking Classes in Sydney, Australia
Booking deposit - “Lavender in Provence" - 24/06-1/07/2023 - Due no later than 09/04/2023.
€200.00
€200.00
Second deposit - “Lavender in Provence" - 24/06 - 1/07/2023 - Due no later than 23/04/2023.
€1,850.00
€1,850.00
Final Payment - “Lavender in Provence" - 24/06 - 1/07/2023 - Due no later than 23/05/2023.
€1,850.00
€1,850.00
Single supplement - “Lavender in Provence" - 24/06-1/07/2023 - Due no later than 09/03/2023.
€800.00
€800.00
Bordeaux Gastronomique | Single Supplement | 16/09/23 - 23/09/23 | Due no later than 15/07/23
€800.00
€800.00
Bordeaux Gastronomique | Booking Deposit | 16/09/23 - 23/09/23 | To be paid no later than 15/07/23
€200.00
€200.00
Bordeaux Gastronomique | Second deposit | 16/09/23 - 23/09/23 | To be paid no later than 15/07/23
€1,850.00
€1,850.00
Bordeaux Gastronomique | Final payment | 16/09/23 - 23/09/23 | To be paid no later than 15/08/23
€1,850.00
€1,850.00
Promenade Culinaire “Vendanges in Provence” | 30/09/23 - 07/10/23 | Single Supplement | due no later than 29/0723
€800.00
€800.00
Promenade Culinaire “Vendanges in Provence” | Booking Deposit | 30/09/23-07/10/23 | Due no later than 29/07/23
€200.00
€200.00
Promenade Culinaire “Vendanges in Provence” | Second deposit | 30/09/23 - 07/10/23 | Due no later than 29/07/23
€1,850.00
€1,850.00
Promenade Culinaire “Vendanges en Provence” | Final payment | 30/09/23 - 07/10/23 | Due no later than 29/8/23
€1,850.00
€1,850.00
Picture

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Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER