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  • Promenades Culinaires in and around Bordeaux | September 2025
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  • Bordeaux Gastronomique | Final payment | 20/09/25 - 27/09/25 | Due no later than 19/08/25

Bordeaux Gastronomique | Final payment | 20/09/25 - 27/09/25 | Due no later than 19/08/25

SKU:
€1,850.00
€1,850.00
Unavailable
per item

Join our week of indulgence and discovery in and around Bordeaux, exploring architecture, wineries on the Left and Right Banks of the river, best food from the South West of France and wandering further afield to Bassin d'Arcachon, Dune du Pilat and Armagnac.

Pay this final payment 30 days prior to departure.

This deposit is non-refundable but would be refunded in full if the tour doesn't go ahead.

We strongly recommend you take travel insurance to cover you if you cannot participate..

Buy Now
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  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • PREPARE >
        • COOK AT HOME >
          • John Dory on a warm salad of aubergine with an Asian dressing
          • Cooking videos
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • Bofinger
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • RESTAURANT REVIEWS >
          • Restaurants in Australia >
            • Biota Dining
            • Cumulus Inc - Melbourne
            • Dragoncello - Surry Hills - Sydney
            • Harbour Rocks Hotel Scarlett Restaurant
            • Guillaume at Bennelong - Sydney Opera House
            • Jones Winery - Rutherglen - Victoria
            • Les BIstronomes - Braddon - Canberra
            • Mama's Buoi Vietnamese Restaurant
            • Philippe Restaurant Melbourne
            • Provence by Antoine
            • Sepia
            • The Promenade Café - Hotel Hyatt Canberra
            • Ventuno
            • Woodcut at Crown Sydney
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER