As far as I can remember, Mum always used one brand of olive oil, Puget.
Although today, this product is made out from olives from all over the Mediterranean Basin, it originated in Provence, and was made out of local "picholines", the main variety grown in the south of France.
Here, in Australia, we grow mostly Italian varieties, and I only found recently an olive grove in Mudgee that have planted "picholines":
Blacklea Vineyard and Olive Grove in Mudgee, where I have been looking to buy a farm, with a mature olive grove on it.
For the record, Blacklea is not for sale, but the grove I am looking at use Blacklea to process their olives.Puget started to export to south america and is now a big enterprise with not much resemblance with its artisan roots.
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Born in France, well travelled, relocated to Sydney in 1997.
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