Our French Impressions:  A Taste of France from around the World, virtually...
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        • John Dory on a warm salad of aubergine with an Asian dressing
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      • RESTAURANT REVIEWS >
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
        • Terms & Conditions
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
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PREPARE
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RESTAURANT REVIEWS IN FRANCE

A few of our favourite eating places in France



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Although we intend to review here primarily French Restaurants, we will also feature here any restaurant from around the World which, in our view, encompassess the essential French Cuisine, or even if not French, has the same objective of creativity, quality of produce, and Haute Cuisine techniques, supported by amiable and professional service.
We have arranged them by alphabetical order and for the time being, we have only a handful of Australian restaurants reviews, but we are working hard to bring you more French restaurants reviews in France and elsewhere around the Planet!
Stay tuned...and in the meantime click on the links below to access a particular review of our favourite restaurants in France.

RESTAURANTS IN PARIS

Au Petit Riche - Paris 10th
Bofinger -  LA BASTILLE - Paris 4th
Fish - La boissonnerie - Paris 6th
Guy Savoy - Paris 6th
Josephine - chez dumonet - Paris 6th
La Marlotte - Paris 6th
La Table des Anges - Pigalle - Paris 18th
Le Train Bleu - Gare de Lyon - Paris 12th
L'Hortensia - Paris 17th
OSABA - Paris 6th

RESTAURANTS IN THE PROVINCES

MAISON KAMMERZELL _ STRASBOURG
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Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
        • Terms & Conditions
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Food Shops
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Itinerary for Your Week in Provence - 2021
    • Bordeaux Gastronomique
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER