SMH GROWERS MARKET - PYRMONT
The market population of stallholders is pretty stable at this monthly gathering. But today, the attraction is on stage again as we are meeting the legendary Stephanie Alexander, the godmother of Australian cuisine, launching a new revised and augmented edition of her most famous book "The Cook's Companion" which allegedly graces the shelves of 600,000 kitchens. SMH ran out of copies to sign before 9.30 am when I got there for the second "apparition" on stage of "Sainte Stephanie of the Kitchen"! I have been a regular at her Richmond Hill Café & Larder in Melbourne and my friend Janine S. works occasionally for her Kitchen Garden Foundation, now active in almost 800 schools around Australia, but I had never met her in person. Well this is no longer the case as of last Saturday!
KINGS CROSS ORGANIC MARKET
I have not visited this market for a while and having dropped my daughter at Bills in Surry Hills, it was an opportunity to zoom by before heading back home. It was still quiet as it was before 10.00am, but most of the usual suspects were there with the notable addition of my friends from Commissary Kitchen
and that will be the start of the French Corner!
SMH Pyrmont Growers Market - 04/10/2014
Being the launch of Good Food Month in Sydney, and the theme being the BBQ, it was no surprise to find a number of stall holders bringing their own barbie and recipes to feed the masses...
There were also a few newcomers as well as most of the regulars and the seasonals like Gilles Bonin with his fresh garlic. So here are a few photos to illustrate the event. Luckily the weather was clement!
Biota Dining and Cloudy Bay at the Everleigh Markets and a few others - 11/10/2014
Well, when I heard that James Viles would bring some his crew to cook a storm at the Everleigh Markets, I had to get up early and get myself there in a hurry! I was not disappointed as I had a chance to taste again his fabulous mandarin sorbet, with a twist this time: peach sorbet and jelly and cryogenic roses and a glass of Sauvignon blanc from Cloudy Bay NZ, way before 10.00am...
You can also read my review of the restaurant in Bowral here:
The life of a food blogger requires a stainless steel lined stomach and a galvanised liver!
A few people are returning regularly now like Oysters Unplugged and Pasta Emilia that I have not covered before. Music was provided in a better location than before by no other than cello master extraordinaire called Haydn (His mum was a piano teacher...). Again a few photos for your enjoyment!
Orange Grove Market - 11/10/2014
After a two month break, the growers are back at the Pyrmont Market in Sydney.
Before Christmas, I paid a visit to compatriot extraordinaire, Gilles, who with his wife of 30 years grows organic garlic near Braidwood, a small town between Canberra and Batemans Bay. It is a very seasonal business, as the garlic is harvested in November and all sold by the end of February, when it is time to plant again. See photo below.
Today brought two surprises; a new frenchman, Jean Marc Amar, who is at the market for the first time with his Australian made, but very French saucissons. It is believed that a 300g saucisson doesn't last more than 15mn...These ones will certainly have the same fate (or should I say fete...)
The second surprise comes in the form of an Italian inspired goat cheese from Willowbrae Cheese. Karen went on a grand tour of Italy last European Autumn and has refined her recipe since. One word: amazing!
Both products featured photographically below.
If you are going to have saucisson and/or cheese, then you need bread...and some red wine: you are in luck!
Near by in Ultimo, Ultimo Wine Centre have just received a shipment of the most amazing Pinot Noirs from Burgundy, and Domaine Gachot-Monot: Nuits-Saint-George, Cote de Nuits-Village and Bourgogne.
I have tried the Cote de Nuits-Village: it is simply delicious, supple, fruity, typical Pinot Noir, and thanks to the high aussie dollar, it is only 39.00$. I gather it won't last very long...If you miss out, you might want to rush and get one of the very few bottles left of Ultimo Wine Centre Hospices de Beaune Corton Grand Cru ‘Cuvee Dr Peste’ 2007...
Finally, we can find bread and pastries (fromage et dessert anyone???) in Rozelle, where Labancz Patisserie boulangerie has taken over my favourite bakery, Moana Bakery, which has been operating for over 15 years and with three different owners. Pierre Labancz, of Deus Cafe fame is baking a reasonable baguette, although not as good as Moana, but excels in the "pate feuilletee" department: croissants and pains au chocolat being butter rich, crispy and fluffy at the same time...
Born in France, well travelled, relocated to Sydney in 1997.
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