I was recently invited by Inside Cuisine to the media launch of the upstairs fine dining of this popular, still newly opened, bar in Surry Hills, Sydney. I was suitably impressed...
This new Vietnamese restaurant in Surry Hills comes after its first introduction in Melbourne a year ago.
Open for lunch and dinner, it is a quintessential Southern Vietnamese temple of subtle flavours, gracious service and all round good food. There are rumours of two more opening soon in Crows Nest and Darlinghurst! Stay tuned! In the meantime, you can read my full review on our FOOD page:
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: