Come and cook a typical French dinner with the help of an experienced native cook as part of The Essential Ingredient Cooking School in Rozelle, actually the first ever French cooking class there, believe it or not!
Whether it is a Roast of Lamb with ratatouille (August 5th, 2017) a Choucroute de la Mer, a cassoulet of lamb, a poulet aux morilles (October 12th) or a bouillabaisse, Jean-Marie will help you cook the staples of the French repertoire, often with a twist...
So be open to be surprised, entertained and deliciously fed by a man who not only can cook, but is inspired by the cuisines of the World and is established in the Sydney food scene for over 7 years via this blog and on Instagram. Jean-Marie is also very knowledgeable about wine, and he will often surprise you with unconventional pairings. Having worked in English for decades, he is fluent in the subtleties of the Australian slang, while retaining a hint of a French accent. So in short, you are in for a treat!
Born in France, well travelled, relocated to Sydney in 1997.
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