Following our review of Cumulus Inc, here is our second instalment of our tour of our favourite top five restaurants in Melbourne. It is also the most recently opened by talented and Bocuse trained Chef, Philippe Mouchel.
His cuisine is firmly routed in French tradition, but includes a few twists and surprises which makes it the newest destination for French flavour in Melbourne. Make sure you book, as it is already very popular.
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: