Another Food Market: Fox Studios Sydney and the start of my quest for the "best croissant" in Sydney.
Rebranded "The Entertainement Quarter", the grounds of Fox Studios have had an up and down kind of life and fame, and I rarely visit.
However, it is the center of the film industry in Sydney, made famous by a number of films finalised there by Animallogic, the famous visual effect company involved in a number of famous films including Babe, The Matrix, Moulin Rouge!, Hero, 300 and culminating in the 2006 release of Australia’s first digital animated feature Happy Feet and by the presence of AFTERS, the Australian Film, Television and Radio School, where my son is currently enrolled to become a cinematographer.
He wanted to drive himself to school this morning and I was the lucky designated co-driver, with a 6.00am start of the day to match! But hopefully you know me well enough now that I would try to make that an opportunity rather than a chore...
So, here I am chasing a good cup of coffee and a some substenance at the market which is on every Wednesday and Saturday and it is under shade, so weather is less of a worry than at the Growers Market in Pyrmont!
It really starts at 8.00am and most people were still setting up, but I found a nice little stand of pastries and was quicly attracted by a pile of croissants under "cloche". As soon as I ordered one, and the cloche was removed, a beautiful waft of buttery smell hit my nose and hunger was immediately replaced by lust!
I had inadvertantly come across one of many ventures of Michel (and wife Elisabeth...) who also owns Strudel in Drummoyne and my recent discovery of "C'est bon" in Rozelle (infact "c'est tres bon"...), an affordable alternative to the overpriced Victoire a few doors up, and across Victoria road from another of my joints: Pierre Labancz.
Michel also started what is now a very ordinary chain of cake shops: Michel's Patisserie. Unfortunately only the name is left from Michel's previous empire - at a time where he was using a TON of butter a week for our pleasure!
There is certainly still an inordinate amount of butter in his croissants today. And so it should be!
Actually, I need to organise a breakfast party to compare croissants from Choco Cannelle, Labancz & C'est Bon...
This morning, coffee was courtesy of Toby's Estate, a "valeur sure", and a perfect match to Michel's delights.
The rest of the market was quite a disappointment: my friends at Willowbrae Cheese were nowhere to be seen, although there was another nice cheese stand (see photo), a good vegetable stand with produces from the North Haven region (Ricardo's Tomatoes that we met at "A Slice of H(e)aven a year ago - I bought some lovely asparagus). Also, not to be missed, the "saucissons" and "terrines" from Jean-Marc: I had to stop chez Pierre Labancz on the way back to buy one (actually two!) of his lovely multigrain baguettes and couldn't wait any longer arriving home: I brewed myself some coffee and cut some saucisson and baguette (see photo below...)
Born in France, well travelled, relocated to Sydney in 1997.
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