We have been working on this relentlessly for the last couple of months and we are thrilled to announce that we are now LIVE on the Airbnb Experiences website and App. We currently have four dinners scheduled: 2nd and 16th of December and next year on the 3rd and 17th of February. We will add more dates later. We will surprise you with a staple of the French cuisine repertoire, with a twist, and we will be matching the wines - mostly French - in a cheeky sort of way. We can accomodate up to 6 guests, but we accept individual bookings obviously, which makes it for a much more interesting mix of people and conversations. To give you an example, on our rehearsal dinner, we had two Belgian, one being vegetarian, an Aussie who knows his wine, his American wife who is gluten intolerant, and my Persian neighbour, a political refugee and a happy builder in Australia. It was a great evening! So, come and join me for a great time!
If you follow us on Instagram (and if you don't, you should... link on the sidebar), I know you are salivating each time I post one of the meals I cook at home for me, my family or my friends, and many have asked me if I would consider opening a restaurant... The answer to that question is NO!
But...enter VizEat, a French company which has put together a smart platform to connect people who want to experience home cooking in their own town, or elsewhere when they are travelling. Hosts like me post their menus and a date where they will receive guests at their place to enjoy good company, well prepared and presented dishes and matched wines, all this for a price bien sûr, but usually quite reasonable and not very different from what one would pay in a middle of the range restaurant.
So, we have joined, as the first host in Sydney, the only French host in Australia and part of a small but growing team Australia.
Our first dinner happened just a couple of weeks ago and you can find more about it here
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: