So far, most of the usual suspects, even though Mike from Kitchen by Mike was new to the market. I had lunch at his restaurant a few weeks back, and the setting amid the Koskelas homewares hangar is sensational, specially at this time of the year. Below a few newcomers and a second cooking show from Pilú at Freshwater. I love his food, although I have not visited for a while, I trust he is still doing a pretty good job. He was certainly entertaining on the day and the "connives" were eager to try his food
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: