This time, I used no wine, no stock and mixed white and spanish onions, kipfler and sweet potatoes and cooked the whole thing for over an hour in my tabletop - Breville - oven, which has ben a very good investment at less than $60! No smell, no smoke, no monitoring: dial the temperature and slow cook as much and as long as you want. And the cleaning is a breeze too!
A few photos of the different stages and you can guess it is a much simpler recipe than the one I gave a couple of posts ago. This one simply delicious and obviously the quality of the pork is second to none - well done Therese and Andrew!
Born in France, well travelled, relocated to Sydney in 1997.
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