After the success of our first class on August 5th, The Essential Ingredient Cooking School in Rozelle has kindly offered us to run at least two new classes over the next six months. More will be scheduled in 2018.
For the time being, we have one scheduled for the evening of October 12th, 2017, and morning of February 24th, 2018.
Visit sydneyessential.com.au/cooking-school to book
Come and cook a typical French dinner with the help of an experienced native cook as part of The Essential Ingredient Cooking School in Rozelle, actually the first ever French cooking class there, believe it or not!
Whether it is a Roast of Lamb with ratatouille (August 5th, 2017) a Choucroute de la Mer, a cassoulet of lamb, a poulet aux morilles (October 12th) or a bouillabaisse, Jean-Marie will help you cook the staples of the French repertoire, often with a twist...
So be open to be surprised, entertained and deliciously fed by a man who not only can cook, but is inspired by the cuisines of the World and is established in the Sydney food scene for over 7 years via this blog and on Instagram. Jean-Marie is also very knowledgeable about wine, and he will often surprise you with unconventional pairings. Having worked in English for decades, he is fluent in the subtleties of the Australian slang, while retaining a hint of a French accent. So in short, you are in for a treat!
If you follow us on Instagram (and if you don't, you should... link on the sidebar), I know you are salivating each time I post one of the meals I cook at home for me, my family or my friends, and many have asked me if I would consider opening a restaurant... The answer to that question is NO!
But...enter VizEat, a French company which has put together a smart platform to connect people who want to experience home cooking in their own town, or elsewhere when they are travelling. Hosts like me post their menus and a date where they will receive guests at their place to enjoy good company, well prepared and presented dishes and matched wines, all this for a price bien sûr, but usually quite reasonable and not very different from what one would pay in a middle of the range restaurant.
So, we have joined, as the first host in Sydney, the only French host in Australia and part of a small but growing team Australia.
Our first dinner happened just a couple of weeks ago and you can find more about it here
My last supper in Paris last November... Perfect dinner as a farewell to La Ville Lumière. It was simply amazing...Read on!
If you are looking for a great little place for lunch or dinner half way between Pigalle and Montmartre, look no further than this gem of a place. You can thank me later...
The most Alsatian of the Parisian Brasseries, has been serving draught beer and sauerkraut near Bastille since 1864. In 1981, President François Mitterand booked the entire first floor to celebrate his election, and I had not had a full meal here for a good 15 years, hence why i went bak for dinner in November 2016. And I was not disappointed!
Following our review of Cumulus Inc, here is our second instalment of our tour of our favourite top five restaurants in Melbourne. It is also the most recently opened by talented and Bocuse trained Chef, Philippe Mouchel.
His cuisine is firmly routed in French tradition, but includes a few twists and surprises which makes it the newest destination for French flavour in Melbourne. Make sure you book, as it is already very popular.
At the top end of Flinders Lane, also called the Parisian end of the Melbourne CBD, and next to Italian eatery extraordinaire Cecconi's (which we will review later...) sits pretty, sleek, and busy, Cumulus Inc, part of Andrew McConnell's empire and running morning to late, seven days a week.
My current first choice when dining on my own in Melbourne, it combines fabulous décor, ambience, gorgeous crowds and delicious food.
I have been commuting to Melbourne for work for almost 20 years, and particularly in my early travels, Melbourne was definitely the food capital of Australia. The weather is more conducive to eating indoors, which calls for a more refined cuisine than just "throwing a shrimp on the barbie"...
The large Greek and Italian community also had a great influence on the European feel of the city and its food - and café - scene. The gold rush has also brought a great Chinese community now very established and one can find some of the best Chinese and now pan Asian cuisine in the world here.
So voilà my current list, some of these joints have been on this list since day one, like Punch Lane Wine Bar, some have made the list more recently like Philippe which I had the pleasure on discovering during their first week.
Most of them are in the Paris end of Melbourne on the edge of Chinatown, as I normally stay in Exhibition Street, a central location for my business dealings. So here it is!
PUNCH LANE WINE BAR - Classic European
A pioneer of laneway dining in Melbourne, Punch Lane has been a favourite amongst theatre-goers, wine-lovers and long-lunchers since 1995 and discovered them as early as late 1997!
A cosy restaurant and wine bar, Punch Lane is one of the original Melbourne Laneway gems, situated in the heart of Melbourne’s entertainment district on the fringes of Bourke street’s Paris end and the hustle of Melbourne’s Chinatown.
ttComfortable, with great service - an important factor when you dine alone - and consistent food even though the Chefs have been changing over the years, it is still my choice by default if I can't find a spot elsewhere.
LONGRAIN Modern Thai
Well, my previous boos made me discover their original Sydney establishment, so I had to try the Melbourne one as well! I went only once for lunch, as it is more of a large group venue for dinner. It is always good and consistent and quite authentic modern Thai food, designed by now organic gardener extraordinaire Martin Boetz.
GINGERBOY Pan Asian
The dining experience at Gingerboy is centred on a modern Australian adaptation of the Asian hawker-style street market food. The restaurant’s hustle and bustle, its fast-paced, youthful and dynamic environment is influenced not only by the dining culture of Southeast Asia but also by buzzing Asian marketplaces and an Asian sense of colour and fun.
In my opinion, a much better place than Longrain and more single diner friendly, as you can eat downstairs at the bar overlooking the kitchen - great entertainment guaranteed!
ROSA'S KITCHEN - Sicilian
I have been several times, but my last visit in March was a disappointment...
The beauty of this place was in the tables close to each other, the noise, the ballet of the waitresses and the occasional appearance of Rosa herself with I had a chat once, a real Italian Mama who knows how to feed a crowd.
Over my last visit, there were only a few sparse tables, the service was done by a nice couple and they had one person cooking. The result was that the buzz was gone but not the stress in the kitchen and the order we placed came to wrong for one of the dishes... Don't get me wrong the food was still delicious and the man serving knows his Italian wine and went along with my choice of Primitivo, the Italian Zinfandel, one of my recent wine discoveries.
BAR LOURINHA - Portuguese tapas and wines
I have not been recently, although I tried, but it is always packed... and this is a very good little place where the boys behind the counter know their Portuguese and Spanish wines and the kitchen produces some of the best tapas in Melbourne, besides Movida, bien sûr. The wine list though seems to have recanted to more Australian and a few Spanish wines...
ENTRECOTE South Yarra and City - French
I have tried both and I love them both... Most famous dish is obviously the steak frites with the special sauce made out of 18 ingredients, secret ingredients that is... I found 7, but I won't tell or I would have to kill you...
The South Yarra venue looks very French inside, very classy and most of the waiters and waitresses are French, so you really feel at home. The steak is not the most tender on the Planet, but is very tasty and cooked to perfection
This concludes the first episode of my Melbourne food and wine journey.
Over the next few weeks I will add my top five restaurants and a proper review for each. Stay tuned!
'I recently went back to Paris for a few days before TGVing to Les Sables d'Olonne in Vendée to see my Mum, sister and older son who recently settled down nearby and got married to his long term German and lovely girlfriend. I stayed where my children stayed during their Uni exchange programs in 2013 in between Gare de l'Est and the trendy Canal Saint Martin. So by public request, I thought I would elaborate a bit more than the few Instagram photos you may have seen already. And just after the long journey from Sydney, what would you but sit at the nearby brasserie and enjoy your first café along (long black in Oz...). If you don't specify then you will end up with an expresso, and if late is your caffeine injection of choice, too bad, you will have to settle for a grand crème.
Although it is near impossible to get accomodation there without a solid connection, you can still enjoy the café downstairs, called Café A, a nice gathering place of "branchés" youngish French people attracted by the lovely courtyard and the good food at reasonable prices and limited, but good wine list including the traditional carafe, and on the first night, I didn't have the energy nor the appetite to look any further and settled down to a great steak tartare with a carafe of bio wine from Chateau de Saurs, from Gaillac AOC.
During the day on my way back from lunch with a long time friend who I had not seen for 30 years, I strolled along the Canal enjoying the warm weather and the gentle crowd feeding on the atmosphere. And was lucking to see a boat going through the lock.
The now famous - for all the wrong reasons - Place de la République is only a 15 mns walk from Gare de lest, whether you go straight via the Boulevard Magenta - but what would be the point of that when you can go along the canal and then via some more picturesque little streets?
They might well make the best croissants in Paris, but their Parisian arrogance is certainly second to none as well... For starters they are NOT open during weekends - yes, you have read properly... And then when asked if they make coffee they refer you to the Monop' across the road whose coffee machine happens to be "en panne' but point you to a bar tabac at the corner of the street on the canal, where they will happily serve you coffee and eat your viennoiseries in peace - no corkage here thank you very much!
There are also a number of trendy restaurants around, one owned by Aussies, called Holybelly - opening at 10.00am! a bit late when you only have 5 days in Paris, and one that I took my nephew and his partner to, called Aux Enfants Perdue rue des Récollets which turned out to be much better than my expectations, some here is a mini review of this unassuming place.
They also run a very nice delicatessen and bottle shop just across the road, worth checking if you want to cook at home.
I hope you have enjoyed my little glimpse of the Canal Saint Martin area of Paris and that it will entice you to go and wander the area at your own pace!
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: