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  • Bordeaux Gastronomique - Booking Deposing - 22/04-29/04/2023 - Due no later than 21/03/2023

Bordeaux Gastronomique - Booking Deposing - 22/04-29/04/2023 - Due no later than 21/03/2023

SKU:
€200.00
€200.00
Unavailable
per item

Join our week of indulgence and discovery in and around Bordeaux, exploring architecture, wineries on the Left and Right Banks of the river, best food from the South West of France and wandering further afield to Bassin d'Arcachon, Dune du Pilat and Armagnac.

Reserve your spot by paying this 200 euros deposit.

Balance due in two instalments, 60 days and 30 days prior to departure.

This deposit is non-refundable, unless the tour doesn’t go ahead.

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Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER