Maitre Karl and wife Paivi have just returned from a freezing tour of Europe including Helsinki, Nuremberg, Strasbourg and Paris..
It's great to have them back in Willoughby, on the Lower North Shore of Sydney Harbour, to entertain us with their stories 0ver a well brewed cup of coffee or, even better, one of their French inspired lunches.
As they correctly promise on their website, they deliver "a petite piece of Europe" in a nice and confortable decor.
The food is classical French Bistro with an Alsacian twist. The "Tarte Flambee" is the Alsacian version of an Italian pizza on a thin crust, and my favourite main course is the "Steak Frites", traditionally served with French fries and a side salad. It reminds me of a little place I used to stop for lunch in Paris near La Bastille, down to the red wine, Cotes du Rhone served by the glass. (Maybe, Maitre Karl should introduce the Australian diner to the concept of the Carafe, a 50cl measure ideal for two....).
There is plenty choice from Australia, France, Germany and New Zealand.
Prices are very reasonable and Maitre Karl is graced with a number of ladies who lunch any day of the week and it is always a good place to come with your clients for a quick business or thank you lunch.
In the evening, families and couples are the main clients who enjoy the casual chic atmosphere. There ia always a buzz, and yet you can still have an intimate conversation.
And by the way, Maitre Karl is having a very good deal for Valentine Day! Check it out and enjoy with no moderation!
Let me finish with this quote from Jeff Collerson in the Daily Telegraph in November 2005:
"There is no hurry to go though. I reckon Maitre Karl will be around for a long time. Even in fickle Sydney!
Could not be more right, Jeff!
Born in France, well travelled, relocated to Sydney in 1997.
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