Our French Impressions:  A Taste of France from around the World, virtually...
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER
  • Promenades Culinaires in Provence | June & September 2023
  • Promenades Culinaires in and around Bordeaux | May & September 2023
  • Provence and other tours books | Cooking Classes in Sydney, Australia

Promenades Culinaires in Provence | June & September 2023

Booking deposit - “Lavender in Provence" - 24/06-1/07/2023 - Due no later than 09/04/2023.
€200.00
€200.00
Second deposit - “Lavender in Provence" - 24/06 - 1/07/2023 - Due no later than 23/04/2023.
€1,850.00
€1,850.00
Final Payment - “Lavender in Provence" - 24/06 - 1/07/2023 - Due no later than 23/05/2023.
€1,850.00
€1,850.00
Single supplement - “Lavender in Provence" - 24/06-1/07/2023 - Due no later than 09/03/2023.
€800.00
€800.00
Promenade Culinaire “Vendanges in Provence” | Booking Deposit | 30/09/23-07/10/23 | Due no later than 29/07/23
€200.00
€200.00
Promenade Culinaire “Vendanges in Provence” | Second deposit | 30/09/23 - 07/10/23 | Due no later than 29/07/23
€1,850.00
€1,850.00
Promenade Culinaire “Vendanges en Provence” | Final payment | 30/09/23 - 07/10/23 | Due no later than 29/8/23
€1,850.00
€1,850.00
Promenade Culinaire “Vendanges in Provence” | 30/09/23 - 07/10/23 | Single Supplement | due no later than 29/0723
€800.00
€800.00
Picture

  • Food, Wine​, Reviews & Recipes
  • Dinners & Cooking Classes 
  • Promenades Culinaires
  • About & Contact
  • Magazine








FOLLOW US ON SOCIAL MEDIA
Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
          • Woodcut at Crown Sydney
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • NEWS
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Lavender in Provence
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER