SMH Pyrmont Growers Market - 04/10/2014
Being the launch of Good Food Month in Sydney, and the theme being the BBQ, it was no surprise to find a number of stall holders bringing their own barbie and recipes to feed the masses...
There were also a few newcomers as well as most of the regulars and the seasonals like Gilles Bonin with his fresh garlic. So here are a few photos to illustrate the event. Luckily the weather was clement!
Biota Dining and Cloudy Bay at the Everleigh Markets and a few others - 11/10/2014
Well, when I heard that James Viles would bring some his crew to cook a storm at the Everleigh Markets, I had to get up early and get myself there in a hurry! I was not disappointed as I had a chance to taste again his fabulous mandarin sorbet, with a twist this time: peach sorbet and jelly and cryogenic roses and a glass of Sauvignon blanc from Cloudy Bay NZ, way before 10.00am...
You can also read my review of the restaurant in Bowral here:
The life of a food blogger requires a stainless steel lined stomach and a galvanised liver!
A few people are returning regularly now like Oysters Unplugged and Pasta Emilia that I have not covered before. Music was provided in a better location than before by no other than cello master extraordinaire called Haydn (His mum was a piano teacher...). Again a few photos for your enjoyment!
Orange Grove Market - 11/10/2014
A simple lunch
A taste of France: baby zucchinis, heirloom tomatoes and goat cheese
A few people have commented to me recently that I was lucky to know how to cook, as they would like to be able to do so themselves.
(one of my clients recently tried, unsuccessfully so far, to convince me that cooking lessons were part of my contract. No way, and he is of Italian descent as well!).
Anyway, today is a quiet day, as my children are away studying or partying and my wife in France, taking care of my Mum...
This is not a good enough reason for not eating properly. Besides, I went to the Orange Grove Market in Rozelle and came back with some baby zucchinis and goat cheese(s) from my friends at Willowbrae.
So, here we go: Braised the baby zucchinis with some spring onions, added some heirloom tomatoes at the last minute and topped up the onions with a dollop of fresh goat curd. Some smoked salmon on the side, some more goat cheese and fresh figs for dessert: et voila!
I should mention as well the multigrain baguette from Pierre Labancz, a real treat and perfect companion to these goodies.
I have recently developed a sweet tooth for Pinot Grigio from the Venice region, thanks to my friends Ian and Ettore, the local importers of Abet Laminati, and tried some more at Ventuno and at various other Italian-infused restaurants. So, I had to have a few glasses with this lunch, and it proved to be a perfect match!
ready now for a good cuppa and some music: life is beautiful...
Aumonieres of figs with Willowbrae Fresh Goat Curd.
Well, since we had just visited the Pyrmomt Growers Market and bought some cheese from Karen and David, we had to use it!
Also bought figs at Harris Farm and we always have puff pastry in the freezer, so click here to go on our recipes page
Figs, Prosciutto, bocconcini, roquette and trevise salad
A perfect lunch for a warm summer day. More Italian than French, but lovely all the same!
Click here for the details
Born in France, well travelled, relocated to Sydney in 1997.
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