Our French Impressions:  A Taste of France from around the World, virtually...
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        • John Dory on a warm salad of aubergine with an Asian dressing
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        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Table des Anges
          • La Marlotte
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Osaba
          • Maison Kammerzell - Strasbourg
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
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    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
  • Cooking Classes | Dinners
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    • Itinerary for Your Week in Provence - 2021
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  • Our French Impressions land cruises in Provence in 2021
  • Provence and other tour's books
  • Dinners and Cooking Classes in Sydney
  • Promenades Culinaires in and around Bordeaux - May & September 2021

Our French Impressions land cruises in Provence in 2021

Booking Deposit for Your Week in Provence 05-12/06/2021
€200.00
€200.00
"your Week in Provence" - June 5th - 12th, 2021​ - It is now time to pay your second deposit.
€1,850.01
€1,850.01
Final payment for "Your Week in Provence" 5th-12th June 2021 - This is due no later than May 5th, 2021
€1,850.00
€1,850.00
Single supplement | Your week in Provence 05-12/06/2021
€800.00
€800.00
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Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • NEWS
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Table des Anges
          • La Marlotte
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Osaba
          • Maison Kammerzell - Strasbourg
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
    • PRODUCE >
      • Markets
      • Food Shops
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Itinerary for Your Week in Provence - 2021
    • Bordeaux Gastronomique
    • Terms & Conditions
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER