Our French Impressions:  A Taste of France from around the World, virtually...
  • HOME | ABOUT | CONTACT
  • NEWS
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
        • Terms & Conditions
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Food Shops
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Itinerary for Your Week in Provence - 2021
    • Bordeaux Gastronomique
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER




Welcome to our "Promenades Culinaires" in Provence & Bordeaux
Dinners & Cooking Classes in Sydney

  • Our French Impressions land cruises in Provence in 2021
  • Provence and other tour's books
  • Dinners and Cooking Classes in Sydney
  • Promenades Culinaires in and around Bordeaux - May & September 2021
Picture

Your Week in Provence
May & September 2021

Our French Impressions is organising ​"Your Week in Provence", a lifestyle journey inspired and informed by your hosts personal touch and intimate knowledge of the region.
Jean-Marie will successfully showcase the real Provence, its authentic cuisine, based on seasonal and local produce and ingredients and best wines - no house wine here - and artists and artisans showcasing the best traditional and modern craftsmanship. The itinerary will take you through many typical villages on the east side of the Rhone, around Les Alpilles and the Lubéron, considered to be the heart of Provence. It is balanced and varied, and your hosts and their carefully chosen local partners will take care of you 24/7.
It has built-in flexibility, as you can choose optional activities or take off on your own for more personal discoveries.

New Bordeaux Gastronomique land cruise in 2021​

This new land cruise is designed for the lovers of Cabernet Sauvignon, Cabernet Franc, Merlot and Armagnac.
We will drop our bags in a nice hotel in the new rejuvenated "Quartier des Bassins à Flots", near where Jean-Marie lived as a young child and where his sister was born.
It is the place to be near the new Cité du Vin and all interesting new architecture.
We will discover the Left & right Banks of the Gironde, and visit prestigious wineries in Haut-Médoc, Saint-Julien, Pauillac and Saint-Emilion, with a push South to Armagnac.
We will explore Les Landes, Bassin d'Arcachon, Dune du Pilat, Soulac and Royan.
​We will enjoy the best food and wines the South West of France has to offer in a small group of maximum six people.
Our French Impressions land cruises in Provence in 2021
Provence and other tour's books
Dinners and Cooking Classes in Sydney
Promenades Culinaires in and around Bordeaux - May & September 2021
Booking Deposit for "Your Week in Provence" - 05th to 12th of September 2020 - payable no later than May 4th, 2020
€200.00
€200.00
Second deposit for "Your Week in Provence" - 05th - 12th of September, 2020" - payable no later than May 4th, 2020
€1,500.00
€1,500.00
Final payment for "Your Week in Provence" - 05th to 12th of September 2020 - payable no later than July 4th, 2020
€1,500.00
€1,500.00
Single supplement - "Your Week in Provence" - 05th to 12th of September 2020 - payable at time of booking & no later than June. 4th, 2020
€800.00
€800.00
Hardcover Book - Provence by Our French Impressions
€40.00
€40.00
Hardcover Book - Provence 2019
€40.00
€40.00
Single supplement | Your week in Provence 05/06 -12/06/2021 - Due no later than 04/04/21
€800.00
€800.00
Booking Deposit for “Your Week in Provence” - 05/06-12/06/2021 - Due no later than 04/05/201
€200.00
€200.00
Second Deposit "your Week in Provence" - June 5th - 12th, 2021​ - Due no later than 04/04/21
€1,850.00
€1,850.00
Final payment for "Your Week in Provence" 5th-12th June 2021 - This is due no later than May 5th, 2021
€1,850.00
€1,850.00
Bordeaux gastronomique - Booking deposit - May 22nd - May 29th, 2021 - Due no later than 21/04/21
€200.00
€200.00
Bordeaux Gastronomique - Second deposit - May 22nd-29th, 2021 - Due no later than 21/03/21
€1,850.00
€1,850.00
Bordeaux Gastronomique - Final payment - May 22nd - May 29th, 2021 - Due no later than 21/04/21
€1,850.00
€1,850.00
Bordeaux Gastronomique - Single Supplement - May 22nd - May 29th, 2021 - Due no later than 21/03/21
€800.00
€800.00
Hardcover Book - Provence 2018
€40.00
€40.00
Bordeaux Gastronomique - Booking Deposing - 11/09-18/09/2021 - Due no later than 10/08/21
€200.00
€200.00
Bordeaux Gastronomique - Second deposit - 11/09-18/09/2021 - Due no later than 10/08/21
€1,850.00
€1,850.00
Bordeaux Gastronomique - Final payment - 11/09-18/09/2021 - Due no later than 10/07/21
€1,850.00
€1,850.00
Bordeaux Gastronomique - Single Supplement - 11/09-18-09/2021 - Due no later than 10/07/21
€800.00
€800.00
Second Deposit for "Your Week in Provence" - 25/09-02/10/2021​ - Due no later than 24/07/2021
€1,850.00
€1,850.00
Final payment for "Your Week in Provence" 25/09-02/10/2021 - This is due no later than 24/08/21.
€1,850.00
€1,850.00
Booking Deposit “Your Week in Provence” - 25/09-02/10/2021 - Due no later than 24/07/2021
€200.00
€200.00
Single supplement - "Your Week in Provence" - 25/09-02/10/2021 - Due no later than 24/07/2021.
€800.00
€800.00
Picture

  • Food, Wine​, Reviews & Recipes
  • Dinners & Cooking Classes 
  • Promenades Culinaires
  • About & Contact
  • Magazine








FOLLOW US ON SOCIAL MEDIA
Our French Impressions

GPO box 2051
Sydney NSW 2001
Australia
  • HOME | ABOUT | CONTACT
  • NEWS
  • PEOPLE | PLACE | PREPARE | PRODUCE
    • PREPARE >
      • COOK AT HOME >
        • John Dory on a warm salad of aubergine with an Asian dressing
        • Cooking videos
      • RESTAURANT REVIEWS >
        • Restaurants in France >
          • Au Petit Riche
          • Baumaniere - La Cabro d'Or
          • Bofinger
          • Fish - La Boissonnerie
          • Guy Savoy - Monnaie de Paris 11, quai de Conti
          • Josephine - Chez Dumonet
          • La Marlotte
          • La Table des Anges
          • Le Train Bleu - Paris - Gare de Lyon
          • L'Hortensia
          • Maison Kammerzell - Strasbourg
          • Osaba
        • Restaurants in Australia >
          • Biota Dining
          • Cumulus Inc - Melbourne
          • Dragoncello - Surry Hills - Sydney
          • Guillaume at Bennelong - Sydney Opera House
          • Harbour Rocks Hotel Scarlett Restaurant
          • Jones Winery - Rutherglen - Victoria
          • Les BIstronomes - Braddon - Canberra
          • Mama's Buoi Vietnamese Restaurant
          • Philippe Restaurant Melbourne
          • Provence by Antoine
          • Sepia
          • The Promenade Café - Hotel Hyatt Canberra
          • Ventuno
        • Terms & Conditions
    • PEOPLE >
      • Interview - Les Bistronomes
      • Interview with Pierre Issa - Pepe Saya Butter Company
      • INTERVIEW WITH BURRAWONG GAIAN
      • Interview with Linga Longa Farm
      • Interview with Near River Produce
      • Interview - James Viles - Biota Dining - Bowral
    • PRODUCE >
      • Markets
      • Food Shops
      • Wine
    • PLACE >
      • France >
        • Paris
        • Provence
        • Vendee
      • Australia & New Zealand >
        • Sydney and NSW
        • Melbourne and Victoria
  • Cooking Classes | Dinners
  • Promenades culinaires | Our Tours
    • Itinerary for Your Week in Provence - 2021
    • Bordeaux Gastronomique
  • Magazine
  • SIGN UP TO RECEIVE OUR NEWSLETTER