Aumonieres of figs with Willowbrae Fresh Goat Curd.
Well, since we had just visited the Pyrmomt Growers Market and bought some cheese from Karen and David, we had to use it!
Also bought figs at Harris Farm and we always have puff pastry in the freezer, so click here to go on our recipes page
Figs, Prosciutto, bocconcini, roquette and trevise salad
A perfect lunch for a warm summer day. More Italian than French, but lovely all the same!
Click here for the details
Born in France, well travelled, relocated to Sydney in 1997.
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