Sunday Lunch in the new steamer
You don't know you need one until you've got one!
I have been toying with the idea of buying a steamer for quite a long time (not that I want to go down the Mississippi river though...)
I am talking about steaming food and cutting down on olive oil cooking (I stop cooking with butter many years ago and don't miss it)
Obviously, there are thing that are not "steam able", but when it comes to fish or vegetables, there is a vast array of recipes and experimentations to explore.
My first recipe involves ocean trout, spring onion, basil, fresh garlic and snow peas. Once every thing is in the pan, then it is just a matter of minutes to ready a healthy and tasty Sunday lunch!
Some nice wine (more on this later...), St Alban Goat Cheese from Willowbray and multigrain baguette from Pierre Labancz et voila!
Born in France, well travelled, relocated to Sydney in 1997.
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