The mountain stages during Le Tour are always the most spectacular and this year was no exception.
Besides, a young Frenchman won the stage which was the last one before the "Champagne" last stage finishing on the Champs-Elysées. So I thought I would close a earthy recipe for our penultimate instalment, one we actually had in slightly different way in Megève on our last visit to France.
Rib-Eye Steak with a mustard and whisky sauce with Gratin Dauphinois
Born in France, well travelled, relocated to Sydney in 1997.
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