We have been working on this relentlessly for the last couple of months and we are thrilled to announce that we are now LIVE on the Airbnb Experiences website and App. We currently have three dinners scheduled: 4th and 25th of November, then 16th of December. We will surprise you with a staple of the French cuisine repertoire, with a twist, and we will be matching the wines - mostly French - in a cheeky sort of way. We can accomodate up to 6 guests, but we accept individual bookings obviously, which makes it for a much more interesting mix of people and conversations. To give you an example, on our rehearsal dinner, we had two Belgian, one being vegetarian, an Aussie who knows his wine, his American wife who is gluten intolerant, and my Persian neighbour, a political refugee and a happy builder in Australia. It was a great evening! So, come and join me for a great time!
Following our review of Cumulus Inc, here is our second instalment of our tour of our favourite top five restaurants in Melbourne. It is also the most recently opened by talented and Bocuse trained Chef, Philippe Mouchel.
His cuisine is firmly routed in French tradition, but includes a few twists and surprises which makes it the newest destination for French flavour in Melbourne. Make sure you book, as it is already very popular.
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: