Set in the old locomotive workshop, this market started three years ago and is open every Saturday morning from 8.00am to 1.00pm. And...I never got a chance to visit until today!
Life has been quite full of (good...) surprises recently and that explains my seldom posting.
But hopefully, I will get back in the writer's seat from now on and will be able to entertain you with new stories on a more regular basis.
Although we have been blessed recently with very good weather in Sydney (after almost a year of rainy days...), it is a comfort to find the stalls of this market under shade, or shelter!
Being a more regular affair than the Pyrmont Market, it is obviously a bonus to be set in a more confortable setting. About 70 stalls are sharing this awesome space, complete with old machinery, blacksmith workshop (run by my friends Wendy ang Guido of Wrought Artworks), rail tracks and the ubiquitous violinist! - a change from the guitarist who entertains the crowds in Pyrmont.
Also, you can me Kylie Kwong our Aussie Chinese cook extraordinaire, actually cooking for you, delivering her famous dishes for a fraction of the cost in her Surry Hills restaurant. So, if you like fusion asian cuisine at its best, then rush to Everleigh!
Obviously, my friends from Willowbrae Cheese are there from whom I got a St Albans and a Mt Bowen, as well as a couple of other cheese makers, one in particular, Binnorie Dairy, coming all the way from the Hunter Valley, better known for its fabulous wines than other produce. I bought half a brie for a dinner party tomorrow night from them. So, you will have to wait a little longer for a review. It looks creamy enough, but might have required a bit more time to mature: no chance of that this time around though...
There are a number of organic fruit and veggies growers, plenty meat and charcuterie (bought a lovely chorizo from Eumindi Smokehouse...) and cakes and coffee (Toby's Estate, Bird Cow Fish...).
I missed an interesting olive and olive oil suppliers, although I shared a table with the owner and his daughter, as I didn't realised until I came home and did some more research for this article. Alto Olives is set on a large property in the Grat Dividing Range and the grove counts 15000 trees and 13 varieties both for oil production and for the table. I will talk to them over my next visit.
Another of my favourite product was there too in the form of raw honey, so raw in fact that some bits of the honeycomb are still in the honey. Mainly coming from ironbark trees flowers, it is quite mild in taste and really sweet. I bought a pot for my daughter (at least, this is my excuse..). Check it out at Nature's Gold Honey.
Born in France, well travelled, relocated to Sydney in 1997.
A link here for our non-metric readers: