A great modern brasserie in the 17th, on the same Place as Dessirier and Petrus, but clearly more affordable... Perfect for a lazy Sunday lunch in Paris
I found this little gem on my first night in Paris in September 2017.
Valentin Vasseur, the young Chef in charge trained in Australia under the vigilant eye of Stephen Hodges of Fishface fame.
I highly recommend you try it over your next visit to Paris!
Born in France, well travelled, relocated to Sydney in 1997.
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