It is not in my nature to be negative, but unfortunately, this restaurant did not cut the mustard for me:
Although the service and the decor were great, as well as the starters, the main courses and desserts (or absence of...) were a definite let down. A shame really, as the Chef Zac Sykes was sought out by Stephen Hodges to help with opening “Fish Face” (best seafood restaurant and 1 Hat) where Zac was head chef for 3 and a half years.
And I had a number of great dinners there. I have always been amazed by what coming out of this tiny kitchen.
I was so disappointed by Capital Grill that I posted a review on the "Eatability" website...
Mother's Day in France is today May 30th, but here in Australia, and I believe in the US of A as well, we celebrated that special day on the 9th of May.
And in our family, as our teenagers are working over the week-end, we swapped our traditional Sunday lunch for Saturday night dinner.
And for a change, I cooked meat, but not your average steak! Read on here
Born in France, well travelled, relocated to Sydney in 1997.
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