It does not really look like a lime, it does not really smell like a lime, and it is more famous for its leaves than its fruit...I am talking about the kaffir lime. see more information on its origin and use here: http://en.wikipedia.org/wiki/Kaffir_lime Until today, I had never seen one in the flesh, only used the leaves and had no idea what it would look, taste, smell like, until I found some at the fruit & veg shop at the Sydney Fish Market this morning. So I bought some for the modest sum of $2.95, less than a cup of coffee, and certainly more exotic! When opened, it has a pungent smell, and half of a lime was enough to give an interesting twist to my scallops. But that's a story for my next post...
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Born in France, well travelled, relocated to Sydney in 1997. Loves to cook for family and friends from seasonal and local ingredients.