Well, this is not a reason to go cheap and nasty for lunch!
In pure French tradition, lunching alone is not about being sorry for oneself, and should be the occasion to dine in style!
So, after a quick survey of the fridge, I decided to cook tuna with pork belly and english spinach, followed by a nice mixed salad and some goat cheese just bought from Willowbrae farm at the Pyrmont market, and obviously a glass of wine...or two!
And a good read, Gourmet traveller, bien sur...
You will find the recipe here