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A taste of France in Carmel, California: Restaurant La Bicyclette
Happy New year and Happy Chinese New Year to all of you.

We spent New Year's Eve and New Year in Carmel, California, far away from our traditional Sydney summer picnic and fireworks.
Instead, we had a quiet dinner at La Bicyclette, (http://www.labicycletterestaurant.com) quite a good French restaurant there. Returning to Carmel after 25 years of absence was kind of familiar and at the same time new, as boutiques and restaurants are now everywhere and the city has finally surrendered to worldwide concern for OH&S by lining the streets with sidewalks!
But it is still a charming little place,  with antique shopa, wine bars, delicatessen, fashion and cosmetics boutiques aplenty and gorgeously set among the tormented pine trees. And obviously, once you get to the beach, you could think you are somewhere in Australia, if not for January wintery chill in the air!
It seems also fashionable to have a "meute" of dogs to walk the beach and people seemed almost more attentive to their pets than their fellow human colleagues...

As a gift to all of you for this New Year, we will give you free access to our newsletters until the end of February, including our latest one on "Olives and Olive Oil". Enjoy!

 
 
July is a busy month for me, as my wife, my sister, my late grandmother and one of my sons have their birthday in July!
So today is my "special girl's" birthday, and we start the day early by going to the Pyrmont Growers Market for breakfast. A quick visit to Zav's stand for zucchini flowers, and to Willowbrae Cheese to have a chat with David and buy some of his goat cheese. Being a gentleman, he offers one to my wife as a birthday present and I buy a tomato fresh curd, my daughter's favorite. Then Tricia hunts for a table in the sun (David mentioned it was -5degrees Celsius at the farm when they left this morning...so it might be 7 or 8 degrees now here...) and I queue for the goodies, snail and egg and smoked salmon roll, and later for coffee. Then, off for a stroll around and a visit to a new supplier: Lowes Mount Truffles showing the first harvest of the season, amazing! Everybody was haggling for a - small - piece of these marvels...At 2000$/kg, you can probably afford a sample, and it would be enough for a few omelets...
During all that time, we were regaled by Armando Percuoco
of Buon Ricordo fame, teaching us how to make the perfect risotto...a bit of an overdose after George's masterclass on MasterChef  last night, but an interesting twist on a classic altogether...
Then, off to the Fish Market to buy scallops, and on to Ultimo Wine Centre for a lovely couple of bottles:
Chablis, Domaine Laroche Saint Martin 2007, one of our favourite French Chardonnay. Tricia did the "vendanges" there  a little while ago...(
http://www.larochewines.com)
and
Chartreuse de Bonpas Reserve 2007, a lovely Cotes-du-Rhone, blend of Grenache, Syrah and Mourvedre (
www.louis-bernard.com)
 
 
Maitre Karl and wife Paivi have just returned from a freezing tour of Europe including Helsinki, Nuremberg, Strasbourg and Paris..

It's great to have them back in Willoughby, on the Lower North Shore of Sydney Harbour, to entertain us with their stories 0ver a well brewed cup of coffee or, even better, one of their French inspired lunches.

As they correctly promise on their website, they deliver "a petite piece of Europe" in a nice and confortable decor.
The food is classical French Bistro with an Alsacian twist. The "Tarte Flambee" is the Alsacian version of an Italian pizza on a thin crust, and my favourite main course is the "Steak Frites", traditionally served with French fries and a side salad. It reminds me of a little place I used to stop for lunch in Paris near La Bastille, down to the red wine, Cotes du Rhone served by the glass. (Maybe, Maitre Karl should introduce the Australian diner to the concept of the Carafe, a 50cl measure ideal for two....).
There is plenty choice from Australia, France, Germany and New Zealand.

Prices are very reasonable and Maitre Karl is graced with a number of ladies who lunch any day of the week and it is always a good place to come with your clients for a quick business or thank you lunch.

In the evening, families and couples are the main clients who enjoy the casual chic atmosphere. There ia always a buzz, and yet you can still have an intimate conversation.

And by the way, Maitre Karl is having a very good deal for Valentine Day! Check it out and enjoy with no moderation!

Let me finish with this quote from Jeff Collerson in the Daily Telegraph in November 2005:

"There is no hurry to go though. I reckon Maitre Karl will be around for a long time. Even in fickle Sydney!

Could not be more right, Jeff!