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Photo by Gregoire LIERE
One of the first challenges is to find my original photos...
The last time I went to Provence was in 2009, and I was not doing digital photography just yet, and was still content to use my Nikon F60.
So, I had to spend some time shiffling through quite a large collection of prints and CDs...and that involves a big trip down "memory lane"...
Why taking this challenge now? Well, it was triggered by an article in our local newspaper, The Sydney Morning Herald and it is thirty days to my birthday, so it will give you a chance to save for a gift! Just kidding...

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My Nikon F60 after 10 years of good service, as seen by its digital replacement, an Olympus EPL-1

Episode 1 - Our journey starts in Paris

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The TGV station at CDG airport
Chances are that wherever you are reading my prose, a trip to France will certainly either arriving or departing from Paris, and frankly who would miss the pleasure of spending a few days there when coming all the way from across the World?
And if you are on your way to the South of France, then you will take the TGV from Gare de Lyon in the 12th arrondissement and debark 2h40mm later in Avignon.
So, it might be a good idea to stay near by and stay for instance at
Pavillon Saint Louis Bastille.
It is close to the station, the Opera Bastille, the Marais is not far away
and there are many buses and metro stations within walking distance.
After a night at the Opera, it might be a good idea to dine in style at the station, at Le Train Bleu restaurant.
There are dozens of more affordable options around - just open your eyes and be prepared for a good time!

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Two generations of TGVs at Gare de Lyon
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Le Pavillon Saint-Louis Bastille
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My room at Le Pavillon Saint-Louis Bastille in 2011
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Restaurant Le Train Bleu - Gare de Lyon
Stay tuned for Episode 2 tomorrow Paris to Avignon!
 
 
Over the next few weeks, we will review some of our favourite restaurants in Paris of all times.
Some we have reexperienced recently, some are still alive and kicking although our experience dates from up to 15 years ago.
We will review two today: Guy Savoy and Annapurna.
These restaurants have been around for a very long time and still command a very high ranking in Trip Advisor.
Actually Guy Savoy is ranked number ONE out of more than 6000 restaurants reviewed. See out
Travel/Paris section for details.